Description
Just whipped up a batch of Philly Cheesesteak Tortellini Pasta — cheesy, meaty, and utterly satisfying! 🍴🧀🥩
Ingredients
Scale
- 1 package (12 oz) cheese tortellini
- 1 tablespoon olive oil
- 1 large onion, sliced
- 1 pound beef steak, cubed
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup beef broth
- 2 tablespoons Worcestershire sauce
- 1 cup shredded provolone cheese
Instructions
- Cook tortellini according to package directions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. added onions until is tender.
- Increase heat to medium-high, add beef steak to the skillet, and season with salt and pepper. Cook until beef is browned.
- Stir in beef broth and Worcestershire sauce, bring to a simmer, and cook for 5 minutes.
- Reduce heat to low, add cooked tortellini to the skillet, and toss to combine. Sprinkle with provolone cheese and cover until cheese melts.
- Serve hot, garnished with additional cheese if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes