Ultimate Cheesesteak Tortellini in Rich Provolone Sauce

Discover the Ultimate Cheesesteak Tortellini in Rich Provolone Sauce

Welcome to a culinary adventure that promises to transform your dinner routine into an extraordinary experience! Today, I’m thrilled to share a recipe that marries the heartiness of a classic cheesesteak with the elegance of Italian tortellini: the Ultimate Cheesesteak Tortellini in Rich Provolone Sauce. This dish is perfect for anyone looking to impress at dinner parties, indulge in a rich meal on a cozy night in, or simply elevate their pasta game.

Why You’ll Love This Dish

The Ultimate Cheesesteak Tortellini is not just a meal; it’s a showstopper. With tender cubes of beef steak, beautifully sautéed onions, and cheese tortellini all smothered in a creamy provolone sauce, this dish delivers a symphony of flavors that are both comforting and luxurious. Whether you are a seasoned home cook or a newcomer to the kitchen, this recipe offers simplicity in preparation without compromising on taste.

What You’ll Need

Before you begin, ensure you have the following kitchen tools:

• Large pot for boiling tortellini
• Large skillet for cooking the steak and onions
• Cheese grater (if using a block of provolone)
• Measuring cups and spoons
• Knife and cutting board
• Spoon or spatula for stirring

Ingredients and Easy Recipe Walkthrough

Ingredients:

• 1 package (12 oz) cheese tortellini
• 1 tablespoon olive oil
• 1 large onion, sliced
• 1 pound beef steak, cubed
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup beef broth
• 2 tablespoons Worcestershire sauce
• 1 cup shredded provolone cheese

Directions:

1. Prepare Tortellini: Cook the tortellini according to the package instructions until al dente. Drain and set aside.
2. Cook the Onions: In a large skillet, heat the olive oil over medium heat. Add the onions and sauté until tender.
3. Brown the Steak: Increase the heat to medium-high. Add the cubed beef steak, salt, and pepper to the skillet. Cook until the beef is nicely browned.
4. Simmer: Add the beef broth and Worcestershire sauce to the skillet, bring to a simmer, and cook for 5 minutes.
5. Combine and Melt: Reduce the heat to low. Add the cooked tortellini to the skillet and toss to combine. Sprinkle with provolone cheese and cover until the cheese melts.
6. Serve: Serve your cheesesteak tortellini hot, garnished with extra provolone if desired.

Tips, Tricks, and Variations

• Quick Tip: For an even creamier texture, you can stir in a splash of cream or half-and-half along with the cheese.
• Variations: Swap beef steak for sliced chicken breast or keep it vegetarian with mushrooms and bell peppers instead of meat.
• Shortcut: Use pre-sliced onions and pre-cubed beef to save on prep time.

Storing Leftovers

Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat on the stove over medium heat, adding a little beef broth or water if the sauce needs thinning.

Suggested Pairings

Pair this rich dish with a light, crisp salad to balance the heaviness of the cheese and beef. A glass of robust red wine, such as a Shiraz or a Cabernet Sauvignon, complements the deep flavors of the dish perfectly.

FAQ

Q: Can I make this dish ahead of time? A: Yes, you can prepare the components separately and combine them when ready to serve.

Q: Is there a gluten-free option? A: Absolutely! Use gluten-free tortellini to make this dish suitable for those with gluten sensitivities.

Q: Can I freeze this recipe? A: It’s best enjoyed fresh, but you can freeze it for up to a month. Thaw in the refrigerator overnight and reheat gently.

Get Cooking!

Now that you’re equipped with all you need to know to make this mouthwatering Ultimate Cheesesteak Tortellini in Rich Provolone Sauce, it’s time to get cooking! Don’t forget to share your culinary masterpiece on social media and subscribe to our blog for more delicious recipes and cooking tips. Cook, share, and enjoy!

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