Introduction: A Fusion of Flavor in Every Slice

Welcome to the culinary adventure of making the Blackberry, Basil & Ricotta Pizza, a unique and tantalizing recipe that combines the sweetness of blackberries, the creaminess of ricotta, and the fresh zest of basil on a crispy crust. This pizza is perfect for those who enjoy experimenting with unconventional flavors and are looking for a delightful twist to their regular pizza night.

Who This Recipe is For

Are you a food enthusiast looking to impress at your next dinner party? Or perhaps you’re a home cook tired of the same old toppings and craving something refreshingly different? This recipe is ideal for adventurous palates and anyone interested in gourmet home cooking without the complexity. It’s also a fantastic choice for vegetarians seeking a satisfying and flavorful meal.

Why You’ll Love This Blackberry, Basil & Ricotta Pizza

This recipe is not just about putting together ingredients; it’s about creating an experience. The burst of juicy blackberries, combined with the robust flavors of cheeses and the aromatic basil, makes each bite a complex delight. Moreover, it’s a visually appealing dish that’s sure to get everyone talking and eager to try a slice.

Ingredients and Kitchen Equipment Needed

• Ingredients:
  • 1 14 to 16-inch unbaked pizza crust
  • 1 TB. olive oil
  • 1 small package blackberries, halved
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded parmesan cheese
  • 1 cup ricotta cheese
  • 10 large basil leaves, sliced into strips
• Kitchen Equipment:
  • Oven
  • Pizza stone or baking sheet
  • Rolling pin (if using homemade dough)
  • Knife and cutting board
  • Spoon or spatula
  • Pizza cutter or large knife

Step-by-Step Directions

1. Preparation: Preheat your oven with a pizza stone to 500 degrees to ensure a perfectly crispy crust.
2. Base: Lightly brush the pizza crust with olive oil. Take half of your blackberries and smash them slightly to release their juices; spread them evenly over the crust.
3. Cheese Layer: Sprinkle the shredded mozzarella and parmesan evenly over the oiled and berry-topped crust.
4. Adding Ricotta and Blackberries: Scatter the remaining blackberries over the cheese and drop spoonfuls of ricotta cheese at random intervals across the pizza.
5. Baking: Bake in the preheated oven for 10-15 minutes, or until the cheese begins to bubble and brown to your liking.
6. Final Touch: In the last few minutes of baking, add the sliced basil leaves for a fresh, aromatic finish.

Recipe Tips, Swaps, and Variations

• Gluten-Free Option: Substitute the regular pizza crust with a gluten-free variant to accommodate dietary restrictions without compromising taste.
• Vegan Adaptation: Use vegan mozzarella and ricotta substitutes, and ensure your pizza crust is vegan to make this dish plant-based.
• Adding Protein: For those who want a bit of extra protein, consider adding slices of grilled chicken or prosciutto on top before baking.

Storing Leftovers

If you have leftovers, they can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or a toaster oven to bring back the pizza’s original texture and flavor.

Perfect Pairings

Pair this unique pizza with a light, crisp white wine such as Pinot Grigio or a sparkling Prosecco to complement the fruity and cheesy flavors. For a non-alcoholic option, a sparkling elderflower drink will do wonderfully.

FAQs

• Can I make this pizza with frozen blackberries? Yes, but ensure they are thawed and drained well to prevent sogginess.
• What if I don’t have a pizza stone? A baking sheet will work fine, though it might not produce as crispy a crust.
• Can I prepare this pizza ahead of time? You can prepare the crust and toppings separately, assembling and baking just before serving to maintain freshness.

Conclusion and Call to Action

Thank you for joining me in creating this delightful Blackberry, Basil & Ricotta Pizza. This recipe is sure to bring a gourmet touch to your table with its unique blend of flavors and textures. I hope you enjoy making and savoring it as much as I do.

If you loved this recipe, please share it with your friends and family on social media, and don’t forget to subscribe to our blog for more delicious, creative recipes and culinary tips. Happy cooking!

Blackberry, Basil & Ricotta Pizza

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• Author: Mia
• Total Time: 25 minutes

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Description

Enjoying the flavors of summer with this Blackberry, Basil & Ricotta Pizza! 

 Perfect blend of sweet and savory!

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Ingredients

1 14 to 16-inch unbaked pizza crust

1 TB. olive oil
1 small package blackberries, halved
1 cup shredded mozzarella cheese
1 cup shredded parmesan cheese
1 cup ricotta cheese
10 large basil leaves, sliced into strips

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Instructions

Preheat a 14 to 16-inch pizza stone in an oven at 500 degrees.

Rub the olive oil over the pizza crust. Smash half of the blackberries and spread out over the crust.
Top oiled crust with mozzarella and parmesan cheese.
Scatter remaining blackberries over the pizza. Place spoonfuls of ricotta randomly over the pizza.
Bake on the pizza stone for 10 to 15 minutes, until cheese starts to brown. Scatter basil leaves over the pizza during the last few minutes of baking.
Remove from oven and slice into 8 large slices.

• Prep Time: 10 minutes
• Cook Time: 15 minutes

Nutrition

• Serving Size: 8 Slices
• Calories: 450 kcal

The post Blackberry, Basil & Ricotta Pizza appeared first on MiaRecipes.

Welcome to your new favorite recipe, the Cajun Salmon and Shrimp Delight! Perfect for seafood lovers and those who enjoy a touch of Southern flair in their cooking, this dish promises to tantalize your taste buds with its rich flavors and satisfying textures. Whether you’re planning a romantic dinner or looking to spice up your weeknight meals, this recipe is sure to impress.

Why You’ll Love This Dish

Cajun Salmon and Shrimp Delight combines the hearty, rich flavor of salmon with the delicate, sweet taste of shrimp, all brought together with a creamy, spicy Cajun sauce. It’s a dish that’s as indulgent as it is comforting, and it’s incredibly versatile. Plus, it’s easy enough for a weeknight, but also special enough for guests.

Ingredients Overview

Here’s what you’ll need to bring this delightful dish to life:

• Salmon: Rich in omega-3 fatty acids and a great source of protein.
• Shrimp: A low-calorie source of protein that cooks quickly.
• Cajun Seasoning: Adds a spicy, smoky depth.
• Heavy Cream: Creates a rich, creamy sauce that coats the seafood beautifully.

Essential Kitchen Tools

To make this dish, you’ll need:

• A large skillet
• A spatula
• Measuring spoons
• A cutting board
• A sharp knife
• Mixing bowls (for seasoning)

Step-by-Step Cooking Instructions

1. Prepare the Seafood: Season your salmon and shrimp generously with Cajun seasoning. This not only adds flavor but also a beautiful color to the seafood.
2. Cook the Salmon: Heat olive oil in your skillet and cook the salmon for about 5 minutes on each side. Set aside once done.
3. Cook the Shrimp: Using the same skillet, cook the shrimp until pink and set aside with the salmon.
4. Make the Sauce: In the remaining oil, sauté onion and garlic until translucent. Add butter and melt, then pour in heavy cream and season. Simmer until the sauce thickens.
5. Combine: Return the salmon and shrimp to the skillet, coat with the sauce, and simmer for a few minutes.

Recipe Notes and Variations

• Seasoning Adjustments: If you’re sensitive to spice, reduce the Cajun seasoning and compensate with herbs like thyme and oregano.
• Dairy-Free Option: Substitute the heavy cream with coconut cream for a dairy-free version that remains creamy.
• Add Vegetables: Spinach or bell peppers make great additions to this dish, adding color and nutrition.

Storing Leftovers

Store any leftovers in an airtight container in the refrigerator for up to two days. Reheat gently in a skillet or microwave, adding a little cream or water to loosen the sauce if necessary.

Food and Drink Pairings

Pair this dish with a crisp, dry white wine such as a Sauvignon Blanc or a Chardonnay to complement the creamy, spicy flavors. For sides, consider garlic bread to soak up the sauce and a simple green salad to balance the richness.

FAQ

Q: Can I use frozen seafood for this recipe? A: Yes, frozen salmon and shrimp can be used. Thaw them properly before cooking to ensure even cooking.

Q: What can I substitute for Cajun seasoning? A: Make your own blend using paprika, garlic powder, cayenne pepper, oregano, and thyme.

Q: How do I prevent the seafood from overcooking? A: Keep a close eye on the cooking times—salmon should be just opaque and shrimp should be pink and slightly firm.

Wrapping Up

Cajun Salmon and Shrimp Delight is not just a meal; it’s an experience. It’s perfect for anyone who loves the rich, bold flavors of Cajun cuisine combined with the fresh tastes of the sea. So why not give it a try tonight? And if you love it, don’t forget to share this recipe and subscribe to our blog for more delicious inspirations. Your taste buds will thank you!

Cajun Salmon and Shrimp Delight

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• Author: Mia
• Total Time: 35 minutes

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Description

 Just whipped up this Cajun Salmon and Shrimp Delight with a creamy garlic sauce. It’s the perfect blend of spicy and creamy! 

 

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Ingredients

1 lb salmon fillet
1 lb shrimp, peeled and deveined
2 tablespoons Cajun seasoning
2 tablespoons olive oil
1 tablespoon butter
1 onion, finely chopped
4 cloves garlic, minced
1 cup heavy cream
Salt and pepper to taste
Fresh parsley for garnish

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Instructions

Season the salmon and shrimp generously with Cajun seasoning.
In a large skillet, heat olive oil over medium heat. Cook the salmon fillet for 5 minutes on each side, then set aside.
In the same skillet, cook the shrimp for 2-3 minutes on each side until pink. Remove and set aside.
Melt butter in the skillet. Sauté onion and garlic until translucent.
Pour in heavy cream, season with salt and pepper, and simmer until thickened.
Return seafood to the skillet, coat with sauce, and simmer for 2-3 minutes.
Garnish with parsley before serving.

• Prep Time: 10 minutes
• Cook Time: 25 minutes

Nutrition

• Serving Size: 4 servings
• Calories: 480 kcal

The post Cajun Salmon and Shrimp Delight appeared first on MiaRecipes.

There’s something profoundly satisfying about tearing into a piece of freshly made, fluffy garlic naan. This staple of Indian cuisine, known for its soft texture and tantalizing garlic flavor, has become a beloved addition to tables around the world. Whether you’re an avid home cook or a culinary newbie, making Authentic Artisan Garlic Naan at home can transform your meals into an exotic feast. This recipe is designed for anyone who loves the idea of adding a handmade touch to their dining experience, making it perfect for both family dinners and special occasions.

Why This Garlic Naan Recipe is Special

Unlike the plain naan that often accompanies your favorite curries, this garlic naan is elevated with a rich topping of garlic butter and fresh herbs. The use of Greek yogurt in the dough contributes to its exceptional softness and slight tang, enhancing the overall flavor complexity. Perfect for scooping up sauces or enjoyed on its own, this naan is not just bread; it’s an experience.

What You Will Need

To embark on your naan-making journey, you will need some basic kitchen equipment:

• Mixing bowls
• Measuring cups and spoons
• A skillet or heavy frying pan
• A rolling pin
• A kitchen towel (for covering the dough)
• A pastry brush (for applying the garlic butter)

Step-by-Step Guide to Making Garlic Naan

Preparing the Dough

1. Activate the Yeast: Start by combining warm water, sugar, and yeast in a mixing bowl. Let it sit until the mixture is frothy, signaling that the yeast is active.
2. Form the Dough: Add warm milk, yogurt, vegetable oil, and minced garlic to the yeast mixture. Gradually mix in the flour, baking powder, and salt until a dough begins to form.
3. Knead to Perfection: Turn the dough out onto a floured surface and knead it until smooth—about 3-5 minutes should do the trick.
4. Let it Rise: Place the dough in an oiled bowl, cover it with a towel, and let it rise in a warm place until it doubles in size, about 1 hour.

Cooking the Naan

1. Shape and Cook: Divide the risen dough into 10 equal pieces. Roll each piece into an oval shape and cook in a greased skillet over medium heat. Wait for bubbles to form before flipping to cook the other side to golden perfection.
2. Apply the Garlic Butter: Mix melted butter with minced garlic and herbs. Brush this mixture over the hot naan as soon as it comes off the skillet.

Tips and Tricks for Perfect Naan Every Time

• Yeast Activity: Ensure your water is warm (not hot) to touch to activate the yeast without killing it.
• Rolling Out: Keep your naan relatively thick; this ensures it stays soft and has enough body to puff up in the skillet.
• High Heat: A hot skillet is crucial to get those characteristic bubbles and slightly charred spots.

FAQ Section

Q: Can I use whole wheat flour? A: Absolutely! For a healthier twist, substitute half of the plain flour with whole wheat flour. Just be aware that the texture will be a bit denser.

Q: How do I store leftover naan? A: Wrap any leftover naan in foil or plastic wrap and store at room temperature for up to 2 days or freeze for longer storage.

Q: Any recommendations for pairing? A: This garlic naan pairs wonderfully with a variety of dishes, from rich Indian curries to grilled meats. For a drink, try a cool lassi or a crisp white wine.

How to Enjoy and Share Your Naan

Once your naan is ready, it’s time to gather around the table and enjoy the fruits of your labor. Serve it hot for the best experience, and don’t hesitate to double the batch—once you start eating, it’s hard to stop!

Call to Action

Loved this recipe? Share your culinary creation on social media and tag us! Don’t forget to subscribe to our blog for more delicious recipes and cooking tips. Your next favorite meal awaits!

Authentic Artisan Garlic Naan

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• Author: Mia
• Total Time: 1 hour 40 minutes

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Description

Just baked some delicious homemade naan bread! Perfectly fluffy and garlicky!

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Ingredients

• NAAN BREADS:
• 1/4 cup warm water
• 2 teaspoons granulated sugar
• 1 1/2 teaspoons active dry yeast or instant (rapid rise)
• 3/4 cup warm milk
• 3/4 cup plain Greek yogurt or natural plain yogurt
• 1/4 cup vegetable oil, plus 2 tablespoons extra for cooking
• 2 cloves garlic, minced
• 4 cups plain flour (560g), plus extra for dusting
• 1 teaspoon baking powder
• 1 teaspoon salt
• GARLIC BUTTER TOPPING:
• 3 tablespoons butter, melted
• 2 cloves garlic, minced
• 1 teaspoon fresh chopped cilantro or parsley

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Instructions

• Combine water, sugar, and yeast in a bowl. Let sit for 5-10 minutes until bubbly.
• Add milk, yogurt, 1/4 cup oil, and minced garlic. Mix in flour, baking powder, and salt until dough forms.
• Knead on a floured surface until smooth, about 3-5 minutes.
• Oil a bowl, place dough inside, cover, and let rise for 1 hour.
• Divide dough into 10 pieces, roll each into an oval. Cook in a greased skillet until bubbly, then flip and cook until golden.
• Mix garlic butter topping ingredients and brush over cooked naan. Sprinkle with herbs.

• Prep Time: 1 hour 20 minutes
• Cook Time: 20 minutes

Nutrition

• Serving Size: 10 naan
• Calories: 210 kcal

The post Authentic Artisan Garlic Naan appeared first on MiaRecipes.

Who Should Try This Recipe?

If you love dishes that are both visually appealing and delectable, or if you’re looking for something special to serve at your next dinner party, this recipe is for you. It’s also perfect for those busy weeknights when you want a meal that feels gourmet, without the hours of prep work. The blend of sundried tomatoes and spinach not only adds a splash of color but also packs this dish with nutrients, making it a healthy option for the whole family.

Why This Recipe Works

The beauty of the Simple Sundried Tomato and Spinach Chicken lies in its simplicity coupled with its complex flavors. The ingredients are straightforward and the steps are easy to follow. But the outcome? Absolutely spectacular. The creamy sauce infused with garlic and Italian spices provides a velvety backdrop that elevates the chicken to new heights.

What You’ll Need

• A rolling pin or meat mallet
• Plastic wrap
• A 9×13 inch baking dish
• A small bowl for mixing seasonings
• A whisk
• Measuring cups and spoons

How to Make Simple Sundried Tomato and Spinach Chicken

Preparing the Chicken

Start by preheating your oven to 425 degrees F. Take your chicken breasts and place them under plastic wrap. Using a rolling pin or meat mallet, flatten them to an even thickness. This not only helps them cook uniformly but also reduces cooking time.

Seasoning

In a small bowl, mix half a teaspoon of salt, half a teaspoon of Italian seasoning, a quarter teaspoon of paprika, and an eighth of a teaspoon of black pepper. Rub this mixture onto the chicken breasts along with a tablespoon of canola oil. This ensures your chicken will be flavorful and moist.

The Creamy Sauce

In a separate bowl, whisk together one cup of heavy cream with two teaspoons of minced garlic, one teaspoon of corn starch, and a bit more salt and black pepper. Stir in a third of a cup of chopped sundried tomatoes and a quarter cup of shredded Parmesan cheese. This sauce will create a deliciously rich and creamy texture that complements the chicken beautifully.

Baking

Place the seasoned chicken in your baking dish and pour the creamy sauce around it. Bake for 16-20 minutes, or until the chicken’s internal temperature reaches 165 degrees F. Remove the chicken from the oven and stir in half a cup of chopped fresh spinach. Cover the dish and let it rest for 10 minutes—this allows the flavors to meld beautifully.

Tips, Tricks, and Variations

• Quick Tip: If you’re short on time, use pre-minced garlic and pre-chopped sundried tomatoes.
• Recipe Swap: For a dairy-free version, substitute heavy cream with coconut cream and skip the Parmesan.
• Variation: Add a crunch by sprinkling toasted pine nuts over the dish before serving.

Storing Leftovers

Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave for a delicious next-day meal.

Perfect Pairings

This dish pairs wonderfully with a light, crisp white wine such as Sauvignon Blanc or a non-alcoholic apple cider for a refreshing complement to the rich flavors.

Conclusion and Call to Action

Simple Sundried Tomato and Spinach Chicken is not just a recipe; it’s a celebration of flavors that are sure to delight everyone at your table. Try this recipe today and experience the joy of simple, delicious cooking. If you enjoyed this dish, please share this recipe with friends and family and subscribe to our blog for more culinary inspirations. Your support helps us bring more great recipes to you!

Simple Sundried Tomato and Spinach Chicken

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• Author: Mia
• Total Time: 30 minutes

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Description

Just whipped up this creamy Tuscan Delight Chicken!  Perfect for a hearty family dinner!

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Ingredients

4 boneless skinless chicken breasts (breast halves)
1 tablespoon canola oil
½ teaspoon salt
½ teaspoon Italian seasoning
¼ teaspoon paprika
⅛ teaspoon black pepper
1 cup heavy cream
2 teaspoons minced garlic
1 teaspoon corn starch
¼ teaspoon salt
⅛ teaspoon black pepper
⅓ cup sundried tomatoes (chopped)
¼ cup shredded Parmesan cheese
½ cup chopped fresh spinach

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Instructions

Preheat oven to 425 degrees F.
Flatten chicken breasts to even thickness using a rolling pin or meat mallet under plastic wrap.
Place chicken in a 9×13 inch baking dish, ensuring they are not overcrowded.
Mix salt, Italian seasoning, paprika, and black pepper. Rub this mixture onto the chicken along with canola oil.
Whisk together heavy cream, garlic, corn starch, salt, and black pepper. Stir in sundried tomatoes and Parmesan, then pour around the chicken in the dish.
Bake for 16-20 minutes until the internal temperature reaches 165 degrees F.
Remove from oven, mix in spinach, cover and let rest for 10 minutes.
Uncover and serve.

• Prep Time: 10 minutes
• Cook Time: 20 minutes

Nutrition

• Serving Size: 4 servings
• Calories: 400 kcal

The post Simple Sundried Tomato and Spinach Chicken appeared first on MiaRecipes.

Who Should Try This Recipe?

Whether you are a seafood enthusiast looking to indulge in the delicate flavors of fresh scallops or a home cook wanting to elevate your pasta game, this recipe is tailored for you. It’s also incredibly adaptable for those who might prefer a different type of seafood or are looking for a quick yet elegant meal.

Why This Recipe Works

The Scallop Linguine Scampi brings together tender scallops and al dente linguine coated in a garlicky, buttery wine sauce with a hint of lemon. It’s a perfect balance of flavors that highlights the freshness of the seafood while the acidity of the lemon and the depth of the white wine create a harmonious blend that enhances the overall taste.

Kitchen Equipment Needed

To prepare this dish, you will need:

• Medium pan
• Large pot for boiling pasta
• Colander
• Knife and cutting board for prepping ingredients
• Measuring cups and spoons

Ingredients and Preparation

Ingredients:

• 1/2 lb fresh scallops
• 1/3 lb uncooked linguine
• 1/2 tbsp olive oil
• 2 small shallots, sliced
• 2 garlic cloves, minced
• 3 tbsp butter
• 1/2 cup dry white wine
• 2 tbsp fresh lemon juice (about 1 medium ripe lemon)
• 1 tsp fresh minced parsley
• Salt to taste

Directions:

1. Cook pasta according to the package instructions until al dente, then drain and set aside.
2. In a medium pan, heat olive oil over medium-high heat. Sauté shallots until transparent, then add garlic and cook until fragrant.
3. Add butter, lemon juice, and wine to the pan, and bring to a simmer.
4. Season scallops with salt and add to the pan, cooking for 2-3 minutes on each side until opaque.
5. Remove scallops, toss the cooked linguine and parsley in the sauce, and sauté briefly.
6. Serve by dividing the pasta between plates and topping with scallops.

Tips, Shortcuts, and Variations

Tips:

• Ensure scallops are dry before cooking to get a nice sear.
• Don’t overcrowd the pan when cooking scallops to allow them to cook evenly.

Shortcuts:

• Use pre-minced garlic and pre-sliced shallots to save on prep time.

Variations:

• Substitute scallops with shrimp or chicken for a different protein option.
• Add a sprinkle of red pepper flakes for a spicy kick.

How to Store Leftovers

Store any leftovers in an airtight container in the refrigerator for up to two days. Reheat gently in a pan over low heat to prevent the scallops from becoming tough.

Food and Drink Pairings

Pair this dish with a chilled glass of Chardonnay or Sauvignon Blanc, which complements the buttery and citrus notes of the scampi sauce beautifully. For a non-alcoholic option, try a sparkling lemonade.

FAQ

Q: Can I make this recipe gluten-free? A: Absolutely! Swap the regular linguine for your favorite gluten-free pasta to make this dish gluten-free.

Q: What if I can’t find fresh scallops? A: Frozen scallops can be a great alternative. Just be sure to thaw them properly and pat them dry before cooking.

Conclusion and Call to Action

This Scallop Linguine Scampi is a testament to the beauty of simple ingredients coming together to create a feast for the senses. It’s perfect for anyone looking to impress with minimal effort and maximum flavor. Try this recipe tonight and see just how easy gourmet can be!

If you enjoyed this recipe, please share it with friends and family, and don’t forget to subscribe to our blog for more delicious recipes and culinary tips. Happy cooking!

Scallop Linguine Scampi: A Luxurious Pasta Delight

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• Author: Mia
• Total Time: 30 minutes

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Description

Dive into the elegance of our Scallop Linguine Scampi tonight! A dish that marries succulent scallops with a zesty white wine sauce.

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Ingredients

1/2 lb fresh scallops
1/3 lb uncooked linguine
1/2 tbsp olive oil
2 small shallots, sliced
2 garlic cloves, minced
3 tbsp butter
1/2 cup dry white wine
2 tbsp fresh lemon juice (about 1 medium ripe lemon)
1 tsp fresh minced parsley
Salt to taste

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Instructions

Cook pasta according to the package instructions and set aside.
Preheat a medium pan on medium-high heat. Add olive oil and shallots. Sauté until shallots are transparent.
Add minced garlic and sauté until fragrant.
Add butter and melt. Stir in lemon juice and wine, mixing well.
Once the mixture starts to simmer, add scallops. Season with salt. Cook for about 2-3 minutes on each side until scallops are opaque.
Remove scallops from the pan. Add cooked linguine and parsley. Toss with the sauce and sauté briefly.
Divide pasta between plates and top with scallops.

• Prep Time: 10 minutes
• Cook Time: 20 minutes

Nutrition

• Serving Size: 2
• Calories: 580 kcal

The post Scallop Linguine Scampi: A Luxurious Pasta Delight appeared first on MiaRecipes.

Welcome to a journey of opulence and flavor that encapsulates the essence of fine dining, all from the comfort of your own kitchen. Today, we are diving into a recipe that elevates a classic dish with modern finesse: Luxurious Mini Thermidor Delights. This recipe is perfect for those who appreciate the finer things in life and are eager to impress at their next dinner party. Whether you’re a seasoned chef or a curious novice, this dish is bound to captivate and satisfy.

Who This Recipe Is For

Luxurious Mini Thermidor Delights are designed for the gourmand who delights in hosting, presenting guests with a dish that speaks volumes of their culinary prowess. It’s a perfect choice for special occasions, intimate gatherings, or even a romantic dinner for two. If you’re looking to create a memorable dining experience with a dish that combines the luxurious texture of lobster with rich, creamy flavors, look no further.

Why It’s Great

This dish is not just food; it’s an experience. The combination of fresh lobster, cognac, and a creamy sauce, served on crispy toast points, provides a symphony of textures and flavors that are both indulgent and comforting. Moreover, preparing this dish at home allows for a personal touch that no restaurant can replicate, making your meal all the more special.

Recipe Overview and Ingredients

Ingredients:

• Prepared Toast Points
• 2 live lobsters, 1 1/4 to 1 1/2 pounds each, or about 3/4 to 1 pound of cooked lobster meat
• 1 stick butter or 6 tablespoons clarified butter
• 3 tablespoons cognac or sherry
• 1 cup heavy cream, plus more as needed
• 3 egg yolks, beaten
• 1/4 teaspoon kosher salt
• Pinch of freshly ground nutmeg
• Pinch of cayenne pepper

Directions:

1. Prepare Toast Points: Set these aside while you work on the lobster.
2. Cook the Lobsters: Boil in water for 8 minutes, then chill in an ice bath.
3. Prepare the Lobster Meat: Remove the meat from the shells and cut into bite-sized pieces.
4. Sauté and Combine: Sauté the meat in clarified butter, deglaze with cognac, add cream, and thicken with egg yolks and spices.
5. Finish: Return lobster to the pan and gently warm through.

Kitchen Equipment Needed

To make this recipe, you’ll need:

• A large pot for boiling lobsters
• Ice bath setup
• Sauté pan
• Small bowls for mixing
• Whisk for egg yolks
• Measuring spoons and cups

Recipe Tips and Variations

• Shortcuts: For a quicker version, use pre-cooked lobster meat and store-bought toast points.
• Swaps: Substitute sherry for cognac if desired; use crème fraîche instead of heavy cream for a tangier flavor.
• Enhancements: Add a sprinkle of chopped herbs like chervil or tarragon before serving to enhance the flavor and presentation.

Storing Leftovers

Store any leftovers in an airtight container in the refrigerator. Gently reheat in a pan over low heat to preserve the texture of the lobster.

Food and Drink Pairings

Pair these Mini Thermidor Delights with a crisp Chardonnay or a light-bodied Pinot Noir, which complement the richness of the lobster and cream without overpowering the delicate flavors.

Frequently Asked Questions (FAQ)

Q: Can I make this recipe ahead of time? A: It’s best enjoyed fresh, but you can prepare the components ahead and assemble just before serving.

Q: Is there a dairy-free alternative? A: Use coconut cream and vegan butter to replicate the rich texture without dairy.

Conclusion

Luxurious Mini Thermidor Delights offer a taste of luxury that is sure to impress and satisfy. They are not just a dish but a celebration of flavors and textures that come together to create something truly special. So why not give this recipe a try and bring a bit of gourmet into your dining room?

Call to Action

Loved this recipe? Share it with friends and family to spread the joy of cooking something extraordinary! Don’t forget to subscribe to our blog for more delicious recipes and culinary tips. Let’s transform every meal into a memorable feast!

Luxurious Mini Thermidor Delights

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• Author: Mia
• Total Time: 50 minutes

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Description

Indulge in the rich flavors of our Lobster Thermidor Bites—a perfect start to any luxury meal!

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Ingredients

Prepared Toast Points, see recipe here
2 live lobsters, 1 1/4 to 1 1/2 pounds each or about 3/4 to 1 pound of cooked lobster meat
1 stick butter or 6 tablespoons clarified butter
3 tablespoons cognac or sherry
1 cup heavy cream, plus more as needed
3 egg yolks, beaten
1/4 teaspoon kosher salt
Pinch of freshly ground nutmeg
Pinch of cayenne pepper

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Instructions

Prepare Toast Points and set aside.
Fill a large pot with water and bring to a boil. Add two live lobsters, head first.
Once boiling, cook for exactly eight minutes.
Discard water and plunge lobsters into an ice bath for ten minutes.
Remove claw, tail, and knuckle meat; cut into bite-sized pieces.
In a sauté pan, melt butter, skim off fat, and heat clarified butter.
Sauté lobster meat until golden, about 2 minutes.
Remove meat. Add cognac to the pan, then heavy cream; simmer until reduced to about a cup.
Whisk egg yolks while slowly adding hot cream to temper.
Return mixture to pan, add salt, nutmeg, and cayenne. Add more spices if needed.
Return lobster to pan, stir gently over low heat.

• Prep Time: 20 minutes
• Cook Time: 30 minutes

Nutrition

• Serving Size: 4 servings
• Calories: 600 kcal

The post Luxurious Mini Thermidor Delights appeared first on MiaRecipes.

Why This Recipe Works

Shrimp patties offer a delightful blend of textures and flavors, thanks to the succulent shrimp mixed with vibrant herbs and spices. Paired with the tangy kick of chili-lime mayo, each bite is a harmonious blend of zest and zing. This recipe is ideal for anyone who loves seafood and enjoys flavors that pack a punch.

What You Will Need: Kitchen Equipment

To whip up this recipe, you’ll need:

• Food processor
• Large mixing bowl
• Non-stick frying pan
• Measuring cups and spoons
• Spatula
• Small bowl for the mayo

Ingredients and Cooking Instructions

For the Shrimp Patties:

• 1 pound raw shrimp, peeled and deveined
• ¾ cup panko breadcrumbs
• ½ tablespoon garlic, finely minced
• ¼ cup finely diced red bell pepper
• 2 tablespoons fresh cilantro, finely chopped
• 3 tablespoons sliced chives, plus more for garnish
• 1 tablespoon Dijon mustard
• 2 large eggs
• 1 teaspoon Tabasco Green Pepper Sauce
• 1 teaspoon lemon zest
• ½ teaspoon kosher salt
• ¼ cup olive oil

For the Chili-Lime Mayo:

• ½ cup mayonnaise
• ½ teaspoon red chili flakes
• 1 teaspoon Tabasco Green Pepper Sauce
• Juice of 1 lime

Preparation Steps:

1. Prep: Coarsely chop the shrimp in a food processor, then transfer to a large bowl.
2. Mix: Combine the shrimp with breadcrumbs, garlic, bell pepper, cilantro, chives, mustard, eggs, Tabasco sauce, lemon zest, and salt.
3. Shape: Form the mixture into 6 even patties.
4. Cook: Heat the olive oil in a pan over medium-high heat and cook the patties for about 4-5 minutes on each side until golden and crisp.
5. Serve: Dress the patties with extra chives and a generous dollop of chili-lime mayo. Garnish with lemon wedges if desired.

Total Time: 30 minutes Servings: 6 Calories: 350 kcal per serving

Notes, Tips, and Variations

• Shortcut: For a quicker alternative, use pre-chopped frozen shrimp, thawed and drained.
• Swap: Not a fan of cilantro? Substitute it with parsley or dill for a different flavor profile.
• Variation: For a gluten-free version, replace panko with gluten-free breadcrumbs.

Storing Leftovers

Store any leftover shrimp patties in an airtight container in the refrigerator for up to 3 days. Reheat in a pan over medium heat to maintain their crispiness. The chili-lime mayo can be refrigerated separately in a sealed container for up to a week.

Perfect Pairings

Serve your shrimp patties with a crisp, dry white wine like Sauvignon Blanc or a light pilsner to enhance the spicy and tangy flavors of the dish.

FAQ Section

• Q: Can I bake the shrimp patties instead of frying?
  • A: Absolutely! Preheat your oven to 400°F and bake the patties on a lined baking sheet for about 10-15 minutes on each side.
• Q: What can I use instead of Tabasco sauce?
  • A: Any hot sauce of your preference can work, although it might alter the flavor slightly.

A Delicious Conclusion

These Shrimp Patties with Chili-Lime Mayo are the perfect way to enjoy a delicious, flavorful meal that’s both easy to make and guaranteed to delight everyone at the table. Don’t forget to top them off with that irresistibly tangy chili-lime mayo!

Call to Action

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Shrimp Patties and Chili-Lime Mayo

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• Author: Mia
• Total Time: 30 minutes

Print Recipe

Description

Just whipped up these Spicy Shrimp Cakes with Zesty Chili-Lime Dip!  Perfect for a quick, flavorful dinner. Dive in!

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Ingredients

For the Shrimp Patties:
1 pound raw shrimp, peeled and deveined
¾ cup panko breadcrumbs
½ tablespoon garlic, finely minced
¼ cup finely diced red bell pepper
2 tablespoons fresh cilantro leaves and stems, finely chopped
3 tablespoons sliced chives, plus more for garnish
1 tablespoon Dijon mustard
2 large eggs
1 teaspoon Tabasco Green Pepper Sauce
1 teaspoon lemon zest
½ teaspoon kosher salt
¼ cup olive oil
For the Chili-Lime Mayo:
½ cup mayonnaise
½ teaspoon red chili flakes
1 teaspoon Tabasco Green Pepper Sauce
Juice of 1 lime

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Instructions

Prep: Add the shrimp to a food processor and pulse until coarsely chopped. Transfer to a large bowl.
Mix: Add panko breadcrumbs, garlic, red bell pepper, cilantro, chives, Dijon mustard, eggs, Tabasco sauce, lemon zest, and salt to the shrimp. Mix just until combined.
Shape: Form the mixture into 6 patties.
Cook: Heat olive oil in a pan over medium-high heat. Cook patties for 4-5 minutes on each side until golden.
Serve: Optionally, top with extra chives and chili-lime mayo. Add lemon wedges for garnish.

• Prep Time: 20 minutes
• Cook Time: 10 minutes

Nutrition

• Serving Size: 6 servings
• Calories: 350 kcal

The post Shrimp Patties and Chili-Lime Mayo appeared first on MiaRecipes.

Who Should Try This Recipe?

Whether you are a seasoned chef or a weekend warrior in the kitchen, this recipe is tailored for anyone who loves the deep, robust flavors of quality beef complemented by a sophisticated, buttery sauce. It’s particularly suited for those special occasions that call for something extra delicious and visually appealing on the table.

Why This Recipe Works

The beauty of this recipe lies in its simplicity coupled with its ability to deliver complex flavors. The easy Bearnaise sauce skips the traditional double boiler method, making it accessible without compromising on taste. The tenderloin, known for its buttery texture, cooks to perfection in the oven, providing a foolproof centerpiece for any meal.

Ingredients and Equipment Needed

For the Tenderloin:

• 1.8 kg (4 lbs) Beef Tenderloin
• Salt and pepper

For the Easy Bearnaise Sauce:

• 4 egg yolks
• 1 tbsp white wine vinegar
• 160g (2/3 cup) unsalted butter
• 10g (2 tbsp) fresh tarragon, leaves only, chopped
• Salt to taste

Equipment Needed:

• Oven
• Frying pan (preferably cast iron for even searing)
• Kitchen twine
• Saucepan
• Blender or immersion blender
• Measuring spoons and cups
• Cutting board and sharp knife

Detailed Instructions

Preparing the Tenderloin

1. Preheat your oven to 200°C (400°F). Allow the beef to sit at room temperature, which ensures even cooking.
2. Prepare the beef: Trim the tenderloin to even out the thickness and tie it with kitchen twine. This helps it cook evenly and maintain a good shape.
3. Season well with salt and pepper.
4. Sear the beef: Heat your frying pan over high heat. Add the tenderloin, turning frequently, until all sides are golden brown. This locks in the flavors.
5. Roast: Transfer your seared tenderloin to the oven. Roast for 25 minutes for medium-rare or adjust the time if you prefer it well-done. Always rest your meat for 10-15 minutes after roasting.

Making the Easy Bearnaise Sauce

1. Melt the butter in a saucepan until it starts to bubble. Remove from heat and separate the clarified butter.
2. Mix the egg yolks and vinegar in a blender until pale.
3. Combine: Gradually add the clarified butter to the egg mixture, blending continuously. The goal is a thick, voluminous sauce.
4. Finish with tarragon and salt.

Tips, Tricks, and Variations

• Shortcuts: Buy pre-trimmed tenderloin to save on prep time.
• Variations: Substitute tarragon with dill or chervil depending on availability or preference.
• Make-Ahead: The sauce can be prepared an hour in advance and kept warm, which is perfect for entertaining.

Storing Leftovers

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently to maintain the tenderness of the meat and the consistency of the sauce.

Suggested Pairings

This rich dish pairs wonderfully with a light, crisp green salad or steamed asparagus to balance the richness. For wine, a full-bodied red like Cabernet Sauvignon complements the robust flavors of the beef and the creamy sauce.

FAQ Section

Q: Can I make the sauce without a blender? A: Yes, you can manually whisk the sauce, although it requires more effort and careful temperature control to avoid curdling.

Q: What if I don’t have kitchen twine? A: While twine is helpful for keeping the tenderloin in shape, you can roast it carefully without tying, though be aware it may not hold its shape as uniformly.

Q: Is there a dairy-free alternative to the sauce? A: For a dairy-free version, use clarified plant-based butter, though the taste and texture will vary slightly.

Conclusion and Call to Action

Now that you’re equipped with all you need to master this elegant dish, why not give it a try for your next special occasion? This Tenderloin with Easy Bearnaise Sauce is sure to be a hit. If you enjoyed this recipe, please share it with friends and subscribe to our blog for more delightful culinary creations. Happy cooking!

Tenderloin with Easy Bearnaise Sauce

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• Author: Mia
• Total Time: 50 minutes

Print Recipe

Description

Just whipped up this Tenderloin with Easy Bearnaise Sauce for a luxurious dinner at home! Perfectly seared beef with a rich, creamy sauce is the ultimate treat!

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Ingredients

For the Beef Fillet:

1.8kg/4 lbs Beef Fillet (Tenderloin)

Salt and pepper

For the Easy Bearnaise Sauce:

4 egg yolks

1 tbsp white wine vinegar

160g/2/3 cup unsalted butter

10g/2 tbsp fresh tarragon, leaves only, chopped

Salt to taste

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Instructions

Preheat the oven to 200C/400F. Let the beef come to room temperature.

Trim the wider part of the beef fillet to obtain two pieces of equal width. Tie each piece with kitchen twine, then season with salt and pepper.

Heat a large frying pan over high heat and sear the beef on all sides until golden.

Transfer to the oven and roast for 25 minutes for medium-rare or 30 minutes for well-done. Let rest for 10-15 minutes before serving.

For the sauce, melt the butter in a saucepan until it starts to bubble. Remove from heat and separate the yellow clarified butter from the white sediment.

Blend the egg yolks with white wine vinegar until pale. Gradually add the melted butter, continuing to blend until the sauce thickens and nearly triples in volume.

Stir in the chopped tarragon and season with salt. Keep warm until serving.

• Prep Time: 20 minutes
• Cook Time: 30 minutes

Nutrition

• Serving Size: 4
• Calories: 760 kcal

The post Tenderloin with Easy Bearnaise Sauce appeared first on MiaRecipes.

Why This Recipe Works

Cauliflower and Bacon Gratin is not just delicious—it’s versatile and can cater to many dietary preferences with a few simple swaps. The rich texture and depth of flavor make it a hit among both kids and adults, ensuring that no one misses out on the creamy goodness. It’s a fantastic way to include more vegetables in your diet without compromising on taste.

Ingredients and Swaps

This recipe includes everyday ingredients like cauliflower, bacon, and cheese, making it accessible yet adaptable. Here are some swaps you might consider:

• Milk: The recipe calls for 1% milk, but for a richer, creamier texture, light whipping cream is an excellent substitute.
• Cheese: While sharp cheddar is recommended, feel free to use any good melting cheese such as Gruyère or Monterey Jack for a different flavor profile.
• Bacon: Vegetarians can substitute bacon with smoked mushrooms or tempeh for that similar smoky flavor.

Required Kitchen Equipment

To prepare this gratin, you will need:

• A large pot for boiling cauliflower.
• A skillet for cooking the bacon.
• A 9×13-inch baking dish.
• A whisk and a mixing bowl for preparing the sauce.

Detailed Instructions

Preparing Your Ingredients

1. Bacon: Start by cooking your bacon in a skillet until it’s crispy. This will be the crunchy highlight of the dish.
2. Cauliflower: Boil the cauliflower pieces just until they’re tender, about 3 minutes, to ensure they don’t become too soft during baking.

Crafting the Sauce

Melt butter in the same pot used for cauliflower, and whisk in flour to create a roux. Gradually add milk or cream, stirring continuously. The key is to add the liquid slowly to prevent lumps and ensure a smooth, velvety sauce.

Assembling the Gratin

Mix the drained cauliflower and cooked bacon in the cheesy sauce, then transfer to a baking dish. Top with breadcrumbs and extra cheese for that perfect golden crust.

Baking and Serving

Bake at 375°F for about 30 minutes until the gratin is bubbly and golden on top. Serve hot, garnished with chopped parsley for a fresh, herbal touch.

Storage Tips

Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave until thoroughly warm.

FAQ Section

Q: Can I make this gratin ahead of time? A: Absolutely! Assemble the gratin a day ahead and refrigerate. Bake just before serving.

Q: Is this dish gluten-free? A: To make it gluten-free, use gluten-free flour for the roux and opt for gluten-free breadcrumbs.

Q: How can I add more vegetables to this dish? A: Feel free to mix in other vegetables such as broccoli, carrots, or peas with the cauliflower.

Food and Drink Pairings

This gratin pairs wonderfully with a crisp white wine, such as a Chardonnay or a Sauvignon Blanc, which complements the rich, creamy texture of the dish. For a complete meal, serve with a simple green salad dressed with vinaigrette and crusty bread.

Wrap-Up and Call to Action

Cauliflower and Bacon Gratin is more than just a dish; it’s a journey into the heart of comfort food. It’s perfect for those who appreciate a meal that’s both nourishing and indulgent. Try making it tonight and see just how satisfying it can be!

Love this recipe? Share it with friends and family, and don’t forget to subscribe to our blog for more delicious, easy-to-follow recipes!

Cauliflower and Bacon Gratin

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• Author: Mia
• Total Time: 50 minutes

Print Recipe

Description

Just whipped up this delicious Cauliflower and Bacon Gratin—perfect for a cozy family dinner!

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Ingredients

10 slices of bacon, cooked and chopped

8 cups of cauliflower, cut into bite-sized pieces

6 Tbsp. flour

3 Tbsp. butter

4 cups 1% milk (for a thicker sauce, use light whipping cream)

3 cups sharp cheddar cheese (e.g., Tillamook’s Extra Sharp), plus a little more for topping

1 tsp. nutmeg

Salt & pepper to taste

¾ cup breadcrumbs

Fresh parsley, chopped for garnish

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Instructions

Preheat the oven to 375°F (190°C).

In a large skillet over medium-high heat, cook the bacon until crispy. Drain and set aside on a paper towel.

Bring a large pot of salted water to a boil. Add cauliflower and cook for 3 minutes. Drain well.

In the same pot, melt the butter. Whisk in the flour, stirring constantly until blended. Gradually add the milk, continuing to stir until the sauce thickens and becomes creamy.

Remove from heat, and stir in the cheese, nutmeg, salt, and pepper.

Add the cauliflower and bacon to the cheese sauce, tossing to combine. Transfer to a 9×13-inch baking dish. Top with breadcrumbs and additional cheese.

Bake for 30 minutes or until the top is golden and bubbly.

Garnish with fresh parsley before serving.

• Prep Time: 20 minutes
• Cook Time: 30 minutes

Nutrition

• Serving Size: 6 servings
• Calories: 450 kcal

The post Cauliflower and Bacon Gratin appeared first on MiaRecipes.

Who Should Try This Recipe?

Whether you’re looking to impress your guests or just treat yourself to a gourmet meal at home, this recipe is for you. It’s perfect for seafood lovers and those who adore creamy pasta dishes. Plus, it’s an excellent choice for anyone wanting to hone their cooking skills with a dish that promises to wow without hours of prep.

Why This Recipe Works

This recipe is a harmonious blend of textures and flavors. The tender, cheese-stuffed ravioli pairs beautifully with the succulent shrimp and scallops, while the shiitake mushrooms add a satisfying umami flavor that complements the fresh, vibrant spinach. The garlic cream sauce, a silky concoction with just the right hint of Worcestershire sauce, ties everything together with its robust and comforting taste.

Ingredients and Kitchen Tools

Ingredients

• 9 oz Four cheese ravioli
• 1/4 lb fresh shrimp
• 1/4 lb fresh small scallops
• 1 Tbsp vegetable oil
• 3 oz fresh spinach
• 4 oz Shiitake mushrooms
• 2 cloves garlic, minced
• Garlic Cream Sauce:
  • 1/4 cup vegetable broth
  • 1 cup heavy cream
  • 1 large clove of garlic, pressed
  • 1/2 tsp Worcestershire sauce
  • 1/4 cup fresh grated Parmigiano-Reggiano (more for topping if desired)
  • Salt
  • Fresh grated pepper

Kitchen Equipment

• Large cooking pan
• Medium saucepan
• Cooking spoon
• Garlic press
• Cheese grater
• Colander for draining ravioli

Step-by-Step Cooking Instructions

1. Prepare the Ravioli: Cook the ravioli according to the package instructions until al dente, then drain and set aside.
2. Sauté the Vegetables: In a large cooking pan, heat the vegetable oil over medium heat. Add the chopped spinach and sliced mushrooms, sautéing until the spinach wilts and the mushrooms are tender. Stir in the minced garlic, salt, and pepper, continuing to sauté until the garlic is fragrant.
3. Make the Garlic Cream Sauce: Add the vegetable broth to the pan and stir well. Pour in the heavy cream, add Worcestershire sauce, pressed garlic, salt, and pepper, and stir until well combined.
4. Cook the Seafood: Add the shrimp and scallops to the sauce. Cook until the shrimp start to turn pink, then flip them along with the scallops. Continue cooking until the seafood is thoroughly cooked.
5. Combine and Finish: Gently stir in the cooked ravioli, ensuring it’s evenly coated with the sauce. Stir in the Parmigiano-Reggiano and cook for an additional minute to meld the flavors.

Tips, Tricks, and FAQs

• Can I substitute the seafood? Absolutely! If you’re not a fan of scallops, feel free to use crab meat or lobster for a different twist.
• What if I can’t find shiitake mushrooms? Regular button mushrooms or cremini mushrooms make great substitutes.
• How can I thicken my garlic cream sauce? If you find your sauce too thin, mix a teaspoon of cornstarch with a tablespoon of water and stir it into the sauce while cooking.

Storing and Serving Suggestions

Leftovers can be stored in an airtight container in the refrigerator for up to two days. Reheat gently in a pan over low heat. This dish is best enjoyed fresh but will still be delightful the next day.

Serve this luxurious dish with a light, crisp white wine like Pinot Grigio or a Chardonnay to complement the creamy sauce and seafood.

Ready to Dive Into This Luxurious Meal?

I hope this recipe inspires you to create a memorable meal that not only satisfies the palate but also sparks joy in the art of cooking. Share your culinary creation with loved ones and don’t forget to share this recipe with your friends and subscribe to our blog for more delicious adventures in the kitchen!

Ravioli with Seafood, Spinach & Mushrooms in Garlic Cream Sauce

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• Author: Mia
• Total Time: 30 minutes

Print Recipe

Description

Just whipped up this luxurious Ravioli with Seafood, Spinach & Mushrooms in Garlic Cream Sauce. Who knew elegance could be so easy to achieve at home?

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Ingredients

9 oz Four cheese ravioli

1/4 lb fresh shrimp

1/4 lb fresh small scallops

1 Tbsp vegetable oil

3 oz fresh spinach

4 oz Shiitake mushrooms

2 cloves garlic, minced

Garlic Cream Sauce:

1/4 cup vegetable broth

1 cup heavy cream

1 large clove of garlic, pressed

1/2 tsp Worcestershire sauce

1/4 cup fresh grated Parmigiano-Reggiano (more for topping if desired)

Salt

Fresh grated pepper

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Instructions

Cook ravioli according to package instructions and set aside.

In a large cooking pan, heat up oil and add chopped spinach and sliced mushrooms. Sauté until spinach wilts, then add minced garlic, salt, and pepper. Continue to sauté until garlic is fragrant.

Add broth, stir well.

Add heavy cream, Worcestershire sauce, pressed garlic, salt, and pepper and stir well.

Add shrimp and scallops. Cook until shrimp start to turn pink, then flip shrimp and scallops.

Add ravioli, carefully stir in, and cook until shrimp is done.

Stir in Parmigiano-Reggiano and cook for another minute.

Serve right away.

• Prep Time: 10 minutes
• Cook Time: 20 minutes

Nutrition

• Serving Size: 2
• Calories: 650 kcal

The post Ravioli with Seafood, Spinach & Mushrooms in Garlic Cream Sauce appeared first on MiaRecipes.