Cauliflower and Bacon Gratin

Welcome to your next favorite dish—Cauliflower and Bacon Gratin. This cozy, creamy casserole blends the delightful crunch of bacon with the subtle, earthy tones of cauliflower, all smothered in a rich, cheesy sauce. Perfect for a family dinner, potluck, or any occasion that calls for a dish that’s as comforting as it is satisfying. Whether you’re a seasoned chef or a beginner, this recipe promises to impress with its straightforward preparation and gourmet flavor.

Why This Recipe Works

Cauliflower and Bacon Gratin is not just delicious—it’s versatile and can cater to many dietary preferences with a few simple swaps. The rich texture and depth of flavor make it a hit among both kids and adults, ensuring that no one misses out on the creamy goodness. It’s a fantastic way to include more vegetables in your diet without compromising on taste.

Ingredients and Swaps

This recipe includes everyday ingredients like cauliflower, bacon, and cheese, making it accessible yet adaptable. Here are some swaps you might consider:

• Milk: The recipe calls for 1% milk, but for a richer, creamier texture, light whipping cream is an excellent substitute.
• Cheese: While sharp cheddar is recommended, feel free to use any good melting cheese such as Gruyère or Monterey Jack for a different flavor profile.
• Bacon: Vegetarians can substitute bacon with smoked mushrooms or tempeh for that similar smoky flavor.

Required Kitchen Equipment

To prepare this gratin, you will need:

• A large pot for boiling cauliflower.
• A skillet for cooking the bacon.
• A 9×13-inch baking dish.
• A whisk and a mixing bowl for preparing the sauce.

Detailed Instructions

Preparing Your Ingredients

1. Bacon: Start by cooking your bacon in a skillet until it’s crispy. This will be the crunchy highlight of the dish.
2. Cauliflower: Boil the cauliflower pieces just until they’re tender, about 3 minutes, to ensure they don’t become too soft during baking.

Crafting the Sauce

Melt butter in the same pot used for cauliflower, and whisk in flour to create a roux. Gradually add milk or cream, stirring continuously. The key is to add the liquid slowly to prevent lumps and ensure a smooth, velvety sauce.

Assembling the Gratin

Mix the drained cauliflower and cooked bacon in the cheesy sauce, then transfer to a baking dish. Top with breadcrumbs and extra cheese for that perfect golden crust.

Baking and Serving

Bake at 375°F for about 30 minutes until the gratin is bubbly and golden on top. Serve hot, garnished with chopped parsley for a fresh, herbal touch.

Storage Tips

Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave until thoroughly warm.

FAQ Section

Q: Can I make this gratin ahead of time? A: Absolutely! Assemble the gratin a day ahead and refrigerate. Bake just before serving.

Q: Is this dish gluten-free? A: To make it gluten-free, use gluten-free flour for the roux and opt for gluten-free breadcrumbs.

Q: How can I add more vegetables to this dish? A: Feel free to mix in other vegetables such as broccoli, carrots, or peas with the cauliflower.

Food and Drink Pairings

This gratin pairs wonderfully with a crisp white wine, such as a Chardonnay or a Sauvignon Blanc, which complements the rich, creamy texture of the dish. For a complete meal, serve with a simple green salad dressed with vinaigrette and crusty bread.

Wrap-Up and Call to Action

Cauliflower and Bacon Gratin is more than just a dish; it’s a journey into the heart of comfort food. It’s perfect for those who appreciate a meal that’s both nourishing and indulgent. Try making it tonight and see just how satisfying it can be!

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Cauliflower and Bacon Gratin

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• Author: Mia
• Total Time: 50 minutes

Print Recipe

Description

Just whipped up this delicious Cauliflower and Bacon Gratin—perfect for a cozy family dinner!

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Ingredients

10 slices of bacon, cooked and chopped

8 cups of cauliflower, cut into bite-sized pieces

6 Tbsp. flour

3 Tbsp. butter

4 cups 1% milk (for a thicker sauce, use light whipping cream)

3 cups sharp cheddar cheese (e.g., Tillamook’s Extra Sharp), plus a little more for topping

1 tsp. nutmeg

Salt & pepper to taste

¾ cup breadcrumbs

Fresh parsley, chopped for garnish

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Instructions

Preheat the oven to 375°F (190°C).

In a large skillet over medium-high heat, cook the bacon until crispy. Drain and set aside on a paper towel.

Bring a large pot of salted water to a boil. Add cauliflower and cook for 3 minutes. Drain well.

In the same pot, melt the butter. Whisk in the flour, stirring constantly until blended. Gradually add the milk, continuing to stir until the sauce thickens and becomes creamy.

Remove from heat, and stir in the cheese, nutmeg, salt, and pepper.

Add the cauliflower and bacon to the cheese sauce, tossing to combine. Transfer to a 9×13-inch baking dish. Top with breadcrumbs and additional cheese.

Bake for 30 minutes or until the top is golden and bubbly.

Garnish with fresh parsley before serving.

• Prep Time: 20 minutes
• Cook Time: 30 minutes

Nutrition

• Serving Size: 6 servings
• Calories: 450 kcal