Description
Whipping up a Philly Cheesesteak Meatloaf tonight! 😍 It’s all the flavors of your favorite sandwich in a hearty, home-cooked meal. 🍴🧀
Gourmet Philly Cheesesteak Meatloaf with Provolone and a Sweet Glaze
Ingredients
Scale
- 1 lb ground beef
- 1 cup bread crumbs
- 1 egg
- 1/2 cup milk
- 1/2 cup diced onion
- 1/2 cup diced green pepper
- 1 cup sliced mushrooms
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup provolone cheese, sliced
- 1/2 cup beef broth
- 1/4 cup ketchup
- 2 tablespoons brown sugar
- 1 teaspoon mustard
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, mix together ground beef, bread crumbs, egg, milk, onion, green pepper, mushrooms, Worcestershire sauce, garlic powder, salt, and pepper until well combined.
- Press half of the meat mixture into the bottom of a loaf pan.
- Lay the provolone cheese slices over the meat, leaving a small border around the edges.
- Cover with the remaining meat mixture, pressing the edges to seal.
- In a small bowl, whisk together beef broth, ketchup, brown sugar, and mustard. Pour this sauce over the meatloaf.
- Bake for 1 hour or until the meatloaf is cooked through.
- Let it rest for 10 minutes before slicing.
- Prep Time: 20 minutes
- Cook Time: 1 hour
Nutrition
- Serving Size: 6 servings
- Calories: 550 kcal