Lemon Garlic Shrimp Scampi with Linguine

Introduction

If you’re on the hunt for a quick, delicious, and impressive dinner idea, look no further than this Garlicky Shrimp Scampi with Linguine. This recipe is a perfect blend of succulent shrimp, aromatic garlic, and zesty lemon, all tossed with al dente linguine. It’s a dish that’s sure to please everyone at the table, whether you’re cooking for family, friends, or even a special date night.

Why This Recipe is Perfect for You

This Garlicky Shrimp Scampi with Linguine is ideal for busy weeknights when you need a meal that’s fast yet satisfying. It’s also perfect for those who love seafood and vibrant, fresh flavors. The simplicity of the ingredients combined with the elegant presentation makes this dish suitable for both casual and formal occasions. Plus, it’s a great way to impress your guests without spending hours in the kitchen.

Ingredients

• 8 ounces linguine pasta
• 1 pound large shrimp, peeled and deveined
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1/4 teaspoon red pepper flakes (optional)
• 1/4 cup white wine (such as Pinot Grigio or Sauvignon Blanc)
• 1/4 cup fresh lemon juice
• Zest of 1 lemon
• Salt and pepper to taste
• 2 tablespoons fresh parsley, chopped
• Lemon slices for garnish
• Grated Parmesan cheese for serving

Directions

1. Cook the Linguine: Follow the package instructions to cook the linguine until al dente. Drain and set aside.
2. Prepare the Shrimp: In a large skillet, melt the butter over medium heat. Add the minced garlic and red pepper flakes (if using), and cook for 1-2 minutes until fragrant.
3. Cook the Shrimp: Add the shrimp to the skillet and cook for 2-3 minutes on each side, or until pink and opaque.
4. Create the Sauce: Pour in the white wine and lemon juice, then add the lemon zest. Season with salt and pepper to taste. Cook for an additional 2-3 minutes, allowing the flavors to meld together.
5. Combine: Add the cooked linguine to the skillet and toss until evenly coated with the shrimp and sauce.
6. Garnish and Serve: Remove from heat and garnish with chopped parsley and lemon slices. Serve hot with grated Parmesan cheese on the side.

Kitchen Equipment Needed

• Large pot for cooking pasta
• Large skillet
• Garlic press or mincer
• Lemon zester
• Measuring cups and spoons
• Colander

Tips and Shortcuts

• Pre-peeled Shrimp: Save time by purchasing shrimp that are already peeled and deveined.
• Microwave Garlic: Soften garlic quickly by microwaving the cloves for 10-15 seconds before mincing.
• Lemon Juice: Use a handheld citrus juicer to quickly extract lemon juice.

Recipe Swaps and Variations

• Pasta Variations: Substitute linguine with spaghetti, fettuccine, or even zucchini noodles for a low-carb option.
• Add Vegetables: Enhance the dish with additions like cherry tomatoes, spinach, or bell peppers.
• Spice Level: Increase the red pepper flakes for a spicier kick or omit them entirely for a milder flavor.

How to Store Leftovers

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat, adding a splash of water or white wine to loosen the sauce if necessary. Avoid microwaving as it can overcook the shrimp and make them rubbery.

Food and Drink Pairings

Pair this dish with a crisp, chilled white wine like Sauvignon Blanc or Pinot Grigio. For a non-alcoholic option, a sparkling water with a slice of lemon complements the flavors beautifully. A side of garlic bread or a simple green salad with a light vinaigrette also makes excellent accompaniments.

Frequently Asked Questions (FAQ)

Q: Can I use frozen shrimp for this recipe? A: Yes, just make sure to thaw them completely before cooking.

Q: What can I use instead of white wine? A: You can substitute chicken broth or a splash of apple cider vinegar.

Q: Is this recipe gluten-free? A: Use gluten-free pasta to make this dish gluten-free.

Q: Can I make this dish ahead of time? A: It’s best served fresh, but you can prepare the ingredients in advance for quicker assembly.

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Lemon Garlic Shrimp Scampi with Linguine

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• Author: admin
• Total Time: 25 minutes

Print Recipe

Description

Need a quick dinner idea? Try this Garlicky Shrimp Scampi with Linguine – a delightful mix of shrimp, garlic, and lemon!

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Ingredients

8 ounces linguine pasta

1 pound large shrimp, peeled and deveined

4 tablespoons unsalted butter

4 cloves garlic, minced

1/4 teaspoon red pepper flakes (optional)

1/4 cup white wine (such as Pinot Grigio or Sauvignon Blanc)

1/4 cup fresh lemon juice

Zest of 1 lemon

Salt and pepper to taste

2 tablespoons fresh parsley, chopped

Lemon slices for garnish

Grated Parmesan cheese for serving

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Instructions

Cook the linguine pasta according to package instructions until al dente. Drain and set aside.

In a large skillet, melt the butter over medium heat. Add the minced garlic and red pepper flakes (if using) and cook for 1-2 minutes, or until fragrant.

Add the shrimp to the skillet and cook for 2-3 minutes on each side, or until pink and opaque.

Pour in the white wine and lemon juice, then add the lemon zest. Season with salt and pepper to taste. Cook for an additional 2-3 minutes, allowing the flavors to meld together.

Add the cooked linguine to the skillet and toss until evenly coated with the shrimp and sauce.

Remove from heat and garnish with chopped parsley and lemon slices.

Serve hot with grated Parmesan cheese on the side.

• Prep Time: 10 minutes
• Cook Time: 15 minutes

Nutrition

• Serving Size: 4 servings
• Calories: 340 kcal