Balsamic Chicken Bake with Fresh Tomatoes

Introduction

Welcome to another delightful recipe that will become a staple in your kitchen: Balsamic Chicken Bake with Fresh Tomatoes. This dish is perfect for those who love a combination of savory and slightly sweet flavors, all packed into a simple yet elegant meal. Whether you’re cooking for your family or hosting a dinner party, this recipe is sure to impress.

Why You’ll Love This Recipe

This Balsamic Chicken Bake is a dream for busy weeknights or when you want to serve something that looks and tastes gourmet without spending hours in the kitchen. The recipe is straightforward and uses readily available ingredients, making it an excellent choice for any home cook. The succulent chicken breasts, juicy tomatoes, and the rich balsamic glaze come together beautifully, creating a dish that’s as pleasing to the eye as it is to the palate.

Ingredients

• 4 chicken breasts (around 9oz | 250g each breast)
• 2 tablespoons olive oil
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1 teaspoon salt
• Cracked black pepper, to taste
• 1 1/2 tablespoons minced garlic (5-6 cloves garlic)
• 2 cups grape or cherry tomatoes, halved
• 1/4 red onion, peeled and sliced
• 1/4 cup balsamic vinegar
• 1 tablespoon packed brown sugar
• 3/4 cup fresh shredded mozzarella cheese
• 2 tablespoons fresh chopped parsley or basil, to garnish

Directions

1. Preheat your oven to 220°C (430°F).
2. Prepare the chicken: Place the chicken breasts in a baking dish and drizzle with olive oil. Season with oregano, basil, salt, pepper, and 1 tablespoon of minced garlic. Rub the seasoning all over each breast.
3. Add vegetables: Arrange the halved tomatoes and sliced red onion around the chicken in the dish.
4. Make the sauce: In a jug, whisk together the balsamic vinegar, brown sugar, and the remaining garlic. Pour this mixture over the chicken breasts, flipping each breast in the sauce to ensure they are evenly coated.
5. Bake: Place the dish in the preheated oven and bake for 20-25 minutes, depending on the thickness of your chicken breasts, or until they are no longer pink in the middle.
6. Add cheese and broil: Sprinkle the shredded mozzarella cheese over the chicken. Broil (or grill) for 4-5 minutes, or until the cheese is melted and golden.
7. Garnish and serve: Garnish with fresh chopped parsley or basil. Serve with rice or pasta, drizzled with the pan juices.

Kitchen Equipment Needed

• Baking dish
• Jug for mixing sauce
• Whisk
• Knife and cutting board
• Measuring spoons and cups
• Oven and broiler

Tips and Variations

• Chicken Thighs: If you prefer, you can use boneless chicken thighs instead of breasts. They are juicier and can add more flavor.
• Vegetable Variations: Feel free to add other vegetables like bell peppers, zucchini, or mushrooms for added nutrition and color.
• Cheese Swap: If you don’t have mozzarella, try using provolone or fontina for a different cheesy twist.
• Low-Sugar Option: Substitute the brown sugar with a sugar substitute like stevia or monk fruit for a lower sugar content.
• Herb Alternatives: Fresh herbs can be substituted with dried ones if necessary, but use half the amount as dried herbs are more potent.

How to Store Leftovers

If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in an oven-safe dish and cover with foil. Heat in a preheated oven at 180°C (350°F) for about 10-15 minutes or until warmed through. You can also reheat it in the microwave, but the oven method helps retain the chicken’s moisture and texture.

Food and Drink Pairings

This Balsamic Chicken Bake pairs wonderfully with a crisp white wine such as Sauvignon Blanc or a light red like Pinot Noir. For non-alcoholic options, a sparkling water with a splash of lemon or lime complements the dish nicely. Serve alongside a fresh green salad or garlic bread for a complete meal.

FAQ

Q: Can I make this dish ahead of time? A: Yes, you can prepare the chicken and marinate it in the balsamic mixture a few hours in advance or even the night before. Just cover and refrigerate until you’re ready to bake.

Q: Is this recipe suitable for meal prep? A: Absolutely! This dish reheats well and can be stored in the fridge for up to 3 days, making it perfect for meal prep.

Q: Can I use frozen chicken breasts? A: It’s best to use fresh chicken breasts for this recipe, but if you’re using frozen, make sure they are fully thawed before cooking to ensure even baking.

Q: What can I use instead of balsamic vinegar? A: If you don’t have balsamic vinegar, you can substitute it with a mixture of red wine vinegar and a bit of honey to mimic the sweetness and tanginess of balsamic.

Conclusion

This Balsamic Chicken Bake with Fresh Tomatoes is a fantastic recipe for any occasion. Its rich flavors and easy preparation make it a go-to meal in any kitchen. Give it a try, and I’m sure it will become one of your favorites. Don’t forget to share this recipe with your friends and family, and subscribe to our blog for more delicious recipes and cooking tips. Happy cooking!

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