Baked Salmon with Lemon Herb Sauce

Introduction

Welcome to our kitchen, where we turn simple ingredients into culinary masterpieces. Today, we’re sharing a delightful recipe for Baked Salmon with Lemon Herb Sauce. This dish is perfect for those who love a combination of savory and tangy flavors, and it’s ideal for both family dinners and entertaining guests. Whether you’re a seasoned cook or a beginner, this recipe is designed to be straightforward and rewarding.

Who This Recipe is For

If you enjoy fresh, healthy meals that don’t require hours of preparation, this Baked Salmon with Lemon Herb Sauce is for you. It’s a versatile dish that caters to various dietary preferences and is sure to impress with its vibrant flavors. Perfect for busy weeknights or a special weekend dinner, this recipe offers a nutritious, flavorful meal that’s easy to prepare.

Why You’ll Love This Recipe

1. Flavorful and Nutritious: The combination of fresh salmon, roasted potatoes, and a creamy lemon herb sauce creates a delightful balance of flavors and textures.
2. Simple Ingredients: Most of the ingredients are pantry staples, making it a convenient option for any day of the week.
3. Quick and Easy: With minimal prep and cooking time, you’ll have a delicious meal ready in under an hour.

Ingredients

• 1 lb small gold potatoes, cut into bite-sized pieces
• Olive oil, garlic powder, salt, and pepper for seasoning
• 2–3 cups broccoli florets
• 1–2 lbs salmon fillets, cut into 2-4 pieces
• 6–8 tablespoons butter
• 1–2 cloves garlic, minced
• 1 shallot, minced
• 2–3 sprigs fresh thyme
• 1/2 cup heavy cream
• 1/2 cup chicken broth
• Juice of 1 lemon
• 2 tablespoons chopped fresh parsley or basil
• Salt and pepper to taste

Directions

Roast the Potatoes

1. Preheat the Oven: Set your oven to 400°F (204°C) and line a baking sheet with parchment paper.
2. Season the Potatoes: Toss the bite-sized potato pieces with olive oil, garlic powder, salt, and pepper.
3. Roast: Spread the potatoes evenly on the baking sheet and roast for 25 minutes until they are golden and crispy.

Prepare the Lemon Herb Sauce

1. Melt the Butter: In a saucepan over medium-low heat, melt the butter.
2. Sauté Aromatics: Add minced garlic, shallot, and thyme sprigs. Sauté until fragrant, about 3-5 minutes.
3. Simmer the Sauce: Pour in the chicken broth and heavy cream, then simmer until the sauce thickens slightly.
4. Finish the Sauce: Remove the thyme sprigs, then stir in the lemon juice, chopped parsley or basil, salt, and pepper to taste.

Bake the Salmon and Broccoli

1. Add to the Pan: Add the broccoli florets and salmon fillets to the baking sheet with the roasted potatoes.
2. Season: Drizzle with more olive oil and sprinkle with salt and pepper.
3. Bake: Return to the oven and bake for an additional 10-15 minutes until the salmon is cooked through and flakes easily with a fork.

Kitchen Equipment Needed

• Baking sheet
• Parchment paper
• Saucepan
• Mixing bowls
• Knife and cutting board
• Measuring cups and spoons
• Spatula or tongs

Tips and Variations

• Herb Variations: Experiment with different herbs such as dill, rosemary, or chives for a unique twist.
• Vegetable Swaps: Substitute broccoli with asparagus, green beans, or Brussels sprouts based on your preference or seasonal availability.
• Dairy-Free Option: Use coconut cream instead of heavy cream for a dairy-free version of the sauce.

Storing Leftovers

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the salmon and vegetables on a baking sheet and warm in a 350°F (175°C) oven for about 10 minutes or until heated through. The sauce can be reheated on the stovetop over low heat, adding a splash of chicken broth if it thickens too much.

Food and Drink Pairings

Pair this Baked Salmon with Lemon Herb Sauce with a light, crisp white wine like Sauvignon Blanc or a Chardonnay. For a non-alcoholic option, a sparkling water with a slice of lemon complements the flavors perfectly. Serve with a simple green salad or a side of quinoa for a complete meal.

Frequently Asked Questions

Can I use frozen salmon for this recipe? Yes, you can use frozen salmon fillets. Make sure to thaw them completely in the refrigerator before cooking.

What other herbs can I use? Feel free to use any fresh herbs you like, such as dill, tarragon, or chives, to customize the flavor.

Can I make the sauce ahead of time? Yes, you can prepare the sauce up to a day in advance. Store it in the refrigerator and reheat gently on the stovetop before serving.

Call to Action

We hope you enjoy making and eating this Baked Salmon with Lemon Herb Sauce as much as we do! If you love this recipe, please share it with your friends and family. Don’t forget to subscribe to our blog for more delicious recipes and cooking tips. Happy cooking!

Print