Creamy Pepperoncini Chicken Skillet

When it comes to comfort food that warms your soul and delights your taste buds, nothing beats a hearty skillet meal. Today, I’m excited to share my latest creation: the Creamy Pepperoncini Chicken Skillet. This dish is perfect for those cozy evenings when you crave something rich, creamy, and bursting with flavor. With just a handful of ingredients and minimal prep time, you can whip up a meal that’s sure to impress your family and friends.

Why You’ll Love This Recipe

This recipe is ideal for busy weeknights or when you need a quick yet delicious meal to satisfy your hunger. The combination of tender chicken, savory garlic and onions, roasted red peppers, and tangy pepperoncinis all simmered in a creamy, parmesan-infused sauce makes this dish irresistible. Whether you’re a seasoned cook or just starting out, this recipe is simple enough for anyone to master.

Ingredients You’ll Need

• 2 tbsp butter
• 2 lbs chicken, cut into thin strips
• 1 tsp sea salt
• 1 tsp ground pepper
• 1 white onion, diced
• 2 tbsp garlic, diced
• ½ cup chicken stock
• ½ cup roasted red pepper, drained and sliced
• 1 cup heavy cream
• ½ cup parmesan cheese, shredded
• 1 tbsp Italian seasoning
• ½ cup pepperoncini peppers, drained and sliced

Step-by-Step Directions

1. Prepare Your Ingredients: Begin by gathering all your ingredients and ensuring everything is measured out and ready to go. This will make the cooking process smoother and more enjoyable.
2. Cook the Chicken: In a large sauté pan, melt the butter over medium-high heat. Season the chicken with salt and pepper, then add it to the pan. Cook the chicken until it’s browned on all sides, about 8 minutes. Once done, remove the chicken from the pan and set it aside.
3. Sauté the Aromatics: Add the garlic and onion to the same pan and let them brown for about 5 minutes, stirring occasionally to prevent burning.
4. Add the Liquids and Peppers: Pour in the chicken stock and add the roasted red peppers. Allow the mixture to reduce by half, intensifying the flavors.
5. Make it Creamy: Turn off the heat and gradually stir in the heavy cream and parmesan cheese, whisking continuously until you have a smooth, creamy sauce.
6. Combine and Cook: Return the pan to medium-high heat. Add the Italian seasoning, pepperoncini peppers, and the cooked chicken back into the pan. Let the sauce reduce until it thickens, and ensure the chicken reaches an internal temperature of 165°F. If the sauce becomes too thick, you can add more chicken stock to achieve your desired consistency.
7. Serve and Enjoy: Serve the creamy pepperoncini chicken skillet over your choice of vegetables, pasta, or rice.

Tips and Shortcuts

• Prep Ahead: Dice the onions and garlic, slice the roasted red peppers, and drain the pepperoncini peppers in advance to save time during cooking.
• Use Leftover Chicken: If you have leftover cooked chicken, you can use it in this recipe. Simply add it to the pan during the final step when combining all the ingredients.
• Adjust the Spice: If you prefer a milder dish, reduce the amount of pepperoncini peppers. For extra heat, add a pinch of red pepper flakes.
• Alternative Ingredients: Swap the heavy cream for a lighter option like half-and-half or a dairy-free cream alternative. You can also use different types of cheese, such as mozzarella or asiago, for a unique twist.

Kitchen Equipment Needed

• Large sauté pan
• Sharp knife
• Cutting board
• Measuring cups and spoons
• Whisk
• Wooden spoon or spatula

Storing Leftovers

If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm the dish in a pan over medium heat, stirring occasionally until heated through. You may need to add a splash of chicken stock or cream to revive the sauce’s creamy texture.

Food and Drink Pairings

This creamy pepperoncini chicken skillet pairs wonderfully with a variety of side dishes and beverages. Here are some suggestions:

• Side Dishes: Serve alongside steamed vegetables, garlic bread, or a fresh garden salad to complement the richness of the dish.
• Beverages: A crisp white wine like Chardonnay or Sauvignon Blanc pairs beautifully with the creamy sauce and tangy peppers. For non-alcoholic options, try a sparkling water with a slice of lemon or a light, refreshing iced tea.

Frequently Asked Questions (FAQ)

Q: Can I use a different type of meat? A: Absolutely! This recipe works well with boneless, skinless chicken thighs, turkey strips, or even shrimp. Adjust cooking times accordingly to ensure your protein is cooked through.

Q: How can I make this dish vegetarian? A: To make a vegetarian version, substitute the chicken with chickpeas or tofu. Sauté them as you would the chicken, and follow the rest of the recipe as written.

Q: Can I freeze this dish? A: Yes, you can freeze the creamy pepperoncini chicken skillet. Allow the dish to cool completely before transferring it to a freezer-safe container. It can be frozen for up to 3 months. Thaw in the refrigerator overnight before reheating.

Q: What can I use instead of pepperoncini peppers? A: If you can’t find pepperoncini peppers, banana peppers or mild pickled jalapeños are good substitutes. They will provide a similar tangy flavor.

Call to Action

I hope you enjoy making and devouring this Creamy Pepperoncini Chicken Skillet as much as I do! It’s a comforting and flavorful dish that’s sure to become a family favorite. If you loved this recipe, please share it with your friends and family. Don’t forget to subscribe to my blog for more delicious recipes and culinary tips. Happy cooking!

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