Chicken and Mushroom Stir-Fry

Welcome to my kitchen! Today, I’m excited to share with you a fantastic recipe that’s perfect for a quick weeknight dinner or a meal to impress your guests – Chicken and Mushroom Stir-Fry. This dish is packed with flavors, easy to make, and sure to become a favorite in your household. Let’s dive into the details!

Why You’ll Love This Recipe

This Chicken and Mushroom Stir-Fry is an absolute delight for anyone who loves a hearty, flavorful meal. It’s perfect for busy individuals who want to whip up a delicious dinner in just 30 minutes. The combination of tender chicken, savory mushrooms, and vibrant bell peppers, all coated in a rich buttery sauce, makes this dish irresistible. Whether you’re a novice cook or a seasoned chef, this recipe is straightforward and delivers mouthwatering results every time.

Who is This Recipe For?

This recipe is ideal for:

• Busy professionals: With a total cooking time of just 30 minutes, this stir-fry fits perfectly into a hectic schedule.
• Families: It’s a great way to get a wholesome, home-cooked meal on the table that everyone will love.
• Health-conscious eaters: At only 350 calories per serving, it’s a nutritious choice that doesn’t compromise on flavor.
• Beginner cooks: The step-by-step instructions make it easy to follow and execute.

Ingredients

To make this delicious Chicken and Mushroom Stir-Fry, you’ll need the following ingredients:

• 2 tablespoons oil, divided
• 1 lb (500g) boneless chicken thighs, cut into 1-inch (2cm) pieces
• 1/2 teaspoon salt, to taste
• 1/4 teaspoon cracked black pepper
• 2 teaspoons Italian seasoning
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon paprika
• 8 oz (250g) sliced brown mushrooms
• 3 tablespoons (2 oz | 60g) butter
• 1 brown shallot, chopped
• 1 green bell pepper (capsicum), seeded and chopped
• 4 cloves garlic, minced
• 2 tablespoons fresh chopped parsley

Directions

Step 1: Prepare the Chicken

1. Heat 1 tablespoon of oil in a large pan over medium-high heat.
2. When the oil is hot, add the chicken. Season with salt, pepper, Italian seasoning, garlic powder, onion powder, and paprika.
3. Mix well and sear the chicken until browned and cooked through, about 5-6 minutes.
4. Transfer the cooked chicken to a plate, set aside, and keep warm.

Step 2: Cook the Mushrooms

1. In the same pan, heat the remaining oil with 1 tablespoon of butter.
2. Add the mushrooms and cook, stirring, until just beginning to brown and soften, about 3-4 minutes.

Step 3: Sauté the Vegetables

1. Add the remaining butter to the pan. Let it melt.
2. Sauté the shallots and bell peppers until just soft and fragrant, about 3 minutes.
3. Add the garlic and sauté until fragrant, about 30 seconds.

Step 4: Combine and Finish

1. Add the chicken back into the pan along with any juices released while resting.
2. Mix through all of the ingredients to evenly coat in the pan juices.
3. Continue cooking until all vegetables are soft and the chicken is cooked through, about 1-2 more minutes.
4. Taste test and season with salt and pepper, if desired.
5. Serve warm.

Kitchen Equipment Needed

• Large pan or skillet
• Knife and cutting board
• Measuring spoons
• Spatula or wooden spoon

Tips and Variations

• Add more veggies: Feel free to add more vegetables such as broccoli, snap peas, or carrots for extra nutrition and color.
• Swap the protein: You can substitute chicken thighs with chicken breasts, beef strips, or even tofu for a vegetarian option.
• Spice it up: Add a pinch of red pepper flakes or a splash of hot sauce if you like your stir-fry with a bit of heat.
• Garnish ideas: Top with sesame seeds or chopped green onions for an extra touch of flavor and presentation.

How to Store Leftovers

If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in a pan over medium heat until heated through, or use a microwave for about 1-2 minutes.

Perfect Pairings

This Chicken and Mushroom Stir-Fry pairs beautifully with steamed rice, quinoa, or noodles. For a complete meal, serve it with a side of steamed vegetables or a fresh green salad. A crisp white wine, such as Sauvignon Blanc or Chardonnay, would complement the flavors perfectly.

FAQs

Can I use other types of mushrooms?

Absolutely! Feel free to use any type of mushroom you prefer, such as shiitake, portobello, or white button mushrooms.

Is this recipe gluten-free?

Yes, this recipe is naturally gluten-free. Just ensure that any additional seasonings or sauces you use are also gluten-free.

Can I make this recipe ahead of time?

While this stir-fry is best enjoyed fresh, you can prep the ingredients ahead of time and store them in the refrigerator. Cook the dish just before serving for the best flavor and texture.

Call to Action

I hope you enjoy making and eating this Chicken and Mushroom Stir-Fry as much as I do! If you loved this recipe, please share it with your friends and family. Don’t forget to subscribe to my blog for more delicious recipes and cooking tips. Happy cooking!

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