Description
Dive into the elegance of our Scallop Linguine Scampi tonight! A dish that marries succulent scallops with a zesty white wine sauce.
Ingredients
1/2 lb fresh scallops
1/3 lb uncooked linguine
1/2 tbsp olive oil
2 small shallots, sliced
2 garlic cloves, minced
3 tbsp butter
1/2 cup dry white wine
2 tbsp fresh lemon juice (about 1 medium ripe lemon)
1 tsp fresh minced parsley
Salt to taste
Instructions
Cook pasta according to the package instructions and set aside.
Preheat a medium pan on medium-high heat. Add olive oil and shallots. Sauté until shallots are transparent.
Add minced garlic and sauté until fragrant.
Add butter and melt. Stir in lemon juice and wine, mixing well.
Once the mixture starts to simmer, add scallops. Season with salt. Cook for about 2-3 minutes on each side until scallops are opaque.
Remove scallops from the pan. Add cooked linguine and parsley. Toss with the sauce and sauté briefly.
Divide pasta between plates and top with scallops.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 2
- Calories: 580 kcal