Cranberry, Brie, and Prosciutto Crostini

Welcome, culinary enthusiasts! Today, we’re diving into a recipe that epitomizes the art of simple elegance on a plate: Cranberry, Brie, and Prosciutto Crostini. This dish not only offers a stunning array of flavors but also presents itself as a perfect choice for those looking to impress at any gathering, whether it’s a casual brunch or an upscale cocktail party. The combination of creamy Brie, sweet and tart cranberry sauce, and the salty richness of prosciutto makes each bite a delightful experience.

Who Should Try This Recipe?

Whether you’re a seasoned chef or a culinary novice, this recipe is designed for anyone who loves to explore new flavors while enjoying the process of creating beautiful, tasty dishes. It’s particularly great for those hosting events, as it’s easy to prepare in bulk and always a crowd-pleaser.

Why You’ll Love This Cranberry, Brie, and Prosciutto Crostini

• Quick and Easy: With a total preparation and cooking time of just 30 minutes, this recipe fits perfectly into busy schedules.
• Visually Impressive: The vibrant contrast of the cranberry sauce with the creamy Brie and the prosciutto makes this dish a feast for the eyes.
• Customizable: Easily adaptable, you can switch up ingredients based on dietary preferences or availability.

Necessary Kitchen Equipment

To make this dish, you will need:

• A sharp bread knife
• A baking sheet
• A saucepan for the balsamic glaze
• A brush for olive oil
• Optional: a toaster oven if making in smaller batches

Ingredients and Preparation Steps

Ingredients

• 1 French baguette
• ¼ cup olive oil
• 1 package quality Prosciutto
• 1 round of Brie cheese
• 1 jar McEwan’s Cranberry Sauce
• ¼ cup chopped walnuts, toasted (optional)
• 1 bottle McEwan’s Barrel Aged Balsamic Vinegar
• 2 tablespoons brown sugar

Directions

1. Balsamic Glaze: Begin by preparing the balsamic glaze. Combine McEwan’s Barrel Aged Balsamic Vinegar with brown sugar in a saucepan over low heat. Simmer, stirring frequently, until the mixture thickens and coats the back of a spoon. Allow to cool off the heat; the glaze will continue to thicken.
2. Crostini Base: Slice the French baguette on a bias into 1/3 inch thick pieces. Lightly brush each with olive oil and bake in a preheated oven at 375°F for about 8 minutes or until lightly toasted.
3. Assembly: On each toasted bread slice, layer a thin strip of Brie cheese, followed by prosciutto. Top generously with McEwan’s Cranberry Sauce. If using, sprinkle toasted walnuts over the top. Drizzle with the prepared balsamic glaze. Add a garnish of mint leaves or arugula to enhance flavor and presentation.

Tips, Shortcuts, and Variations

• Shortcut: Use pre-toasted crostini to save time.
• Variation: Substitute prosciutto with smoked salmon or turkey for a different flavor profile.
• Swap: Vegan or dairy-free? Replace Brie with your favorite plant-based cheese alternative.

Storing Leftovers

Crostini is best enjoyed fresh, but if you have leftovers, store them separately. Keep the bread slices in an airtight container at room temperature and the toppings in the fridge. Assemble before serving to maintain the best texture.

Suggested Pairings

This dish pairs wonderfully with a crisp white wine such as Sauvignon Blanc or a light, fruity Prosecco, enhancing the flavors of the cranberry and cutting through the richness of the Brie.

FAQ

Q: Can I make the balsamic glaze ahead of time?
A: Absolutely! The glaze can be made up to a week in advance and stored in the refrigerator in an airtight container.

Q: What are some other occasions where I can serve this dish?
A: This crostini makes a great addition to holiday parties, wedding receptions, or as a classy snack for movie night.

Q: Is there a non-alcoholic drink that pairs well with this recipe?
A: Yes, sparkling water with a splash of cranberry juice and a lime wedge complements the flavors nicely.

Conclusion: Share and Subscribe

We hope you fall in love with this exquisite Cranberry, Brie, and Prosciutto Crostini recipe as much as we have. It’s a testament to the beauty of combining simple ingredients to create something truly magnificent. Share your creations with us and subscribe to our blog for more culinary inspirations and delightful recipes. Your next favorite dish is just a recipe away!

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