Bursting Burrata Tomato Peach Salad

As the days lengthen and the air grows warm, nothing quite says summer like a dish that combines the lush juiciness of ripe peaches with the rich creaminess of burrata cheese. Our Burrata Tomato Peach Salad is not only a feast for the eyes but also a symphony of flavors that perfectly captures the essence of summer dining. Whether you’re a food enthusiast searching for your next culinary adventure or a busy parent looking for a quick, delicious meal that doesn’t compromise on quality, this recipe is tailored just for you.

Why You’ll Love This Salad

This salad brings together heirloom tomatoes, fresh peaches, and creamy burrata cheese, creating a refreshing yet indulgent dish. It’s easy to prepare, making it perfect for impromptu summer gatherings or a peaceful meal at home. Additionally, this recipe is incredibly flexible, allowing for various substitutions and additions based on your taste preferences or what you have on hand.

Ingredients and Kitchen Equipment

To recreate this vibrant salad, you will need the following ingredients:

• 1 burrata cheese
• 2 heirloom tomatoes
• 1 peach
• 1 cup cherry tomatoes, cut in half
• 1 tablespoon olive oil
• 1 tablespoon balsamic glaze
• 1 teaspoon fig glaze or jam
• ⅛ teaspoon salt
• Basil leaves for garnish

The kitchen equipment required includes:

• A good quality knife
• A cutting board
• A serving platter
• Small bowls for the dressings

Preparation: A Step-by-Step Guide

1. Prep Your Ingredients: Begin by washing and drying the peach, heirloom tomatoes, and cherry tomatoes. This ensures that your salad is not only tasty but also hygienic.

2. Slicing: Core the peach and cut into slices. Similarly, slice the heirloom tomatoes. The aesthetic of your salad can be enhanced by how creatively you arrange these slices on your platter.

3. Assembly: Distribute the cherry tomatoes halves across the plate. Then, either place the whole burrata on one end of the plate or tear it open to spread out its creamy interior.

4. Dressing: Drizzle olive oil and sprinkle salt over the assembled fruits and cheese. The balsamic and fig glazes add a delightful hint of sweetness that pairs beautifully with the burrata.

5. Garnish: Finish off by garnishing with fresh basil leaves. This not only adds a splash of color but also infuses the dish with a fragrant, herby aroma.

Tips, Tricks, and Variations

• Cheese Variations: If burrata is not available, feel free to substitute with fresh mozzarella or even goat cheese for a tangy twist.
• Fruit Swaps: No peaches? Nectarines or apricots make great substitutes, offering a similar sweetness and texture.
• Adding Crunch: Introduce some crunch by sprinkling chopped nuts like almonds or walnuts over the salad.

How to Store Leftovers

Burrata Tomato Peach Salad is best enjoyed fresh, however, if you have leftovers, they can be stored in an airtight container in the refrigerator for up to one day. Remember that the textures may change, particularly the softness of the cheese and the juiciness of the tomatoes.

Perfect Pairings

This salad pairs wonderfully with a crisp white wine such as Pinot Grigio or a light Rosé that complements the fresh, fruity flavors of the dish. For a non-alcoholic option, a chilled glass of peach iced tea can be very refreshing.

Frequently Asked Questions

Q: Can I make this salad ahead of time? A: It’s best to assemble the salad just before serving to maintain the freshness and texture of the ingredients.

Q: What are heirloom tomatoes? A: Heirloom tomatoes are varieties of tomatoes that have been passed down through generations due to their valued characteristics, often more flavorful and less uniform in shape than commercial tomatoes.

Q: Is this salad gluten-free? A: Yes, this salad is naturally gluten-free, making it suitable for those on a gluten-free diet.

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