Just off the grill! Fiesta Lime Chicken with a fresh Avocado Salsa that’ll kick your taste buds into high gear!

4 boneless, skinless chicken breasts

Juice of 2 limes

1 tablespoon olive oil

2 teaspoons chili powder

1 teaspoon cumin

1 teaspoon garlic powder

1 teaspoon salt

1 ripe avocado, diced

1 small red onion, finely chopped

1 jalapeno, seeded and minced

1/4 cup fresh cilantro, chopped

Salt and pepper to taste

In a bowl, whisk together lime juice, olive oil, chili powder, cumin, garlic powder, and salt.

Place chicken breasts in a large resealable bag and pour marinade over them. Seal and refrigerate for at least 1 hour.

Preheat grill to medium-high heat.

Grill chicken for 6-7 minutes on each side or until fully cooked.

In a separate bowl, combine diced avocado, red onion, jalapeno, and cilantro. Season with salt and pepper.

Serve grilled chicken topped with avocado salsa.