Description
Whip up this luxurious Creamy Tuscan Ravioli tonight! Perfectly cooked ravioli smothered in a creamy, garlicky sauce with spinach and sun-dried tomatoes. It’s a little piece of Italy at your dinner table!
Ingredients
1 (25 oz) package cheese ravioli
2 tbsp butter
3 tsp garlic (minced)
1 cup heavy cream
½ tsp salt
½ tsp black pepper
½ tsp paprika
1 tsp Italian seasoning
¼ cup parmesan cheese (shredded)
1 cup baby spinach (washed and chopped)
½ cup sun-dried tomatoes (drained and chopped)
Instructions
Cook the ravioli according to the directions on the package. Drain and set aside.
In a large skillet over medium heat, add butter and melt, then add garlic and cook for 30 seconds.
Pour in heavy cream while whisking. Add salt, pepper, paprika, and Italian seasoning. Whisk until the sauce starts to bubble.
Continue to whisk while slowly adding in parmesan cheese until cheese is fully incorporated.
Add baby spinach and sun-dried tomatoes. Stir occasionally and cook until spinach is wilted.
Pour the cooked ravioli into the sauce and toss to coat.
Garnish with parmesan cheese and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 4 servings
- Calories: 580 kcal