Steak Au Poivre Soup

Elevate Your Comfort Food: Steak Au Poivre Soup

If you’re seeking a dish that effortlessly combines the elegance of French cuisine with the heartiness of a comforting soup, look no further than Steak Au Poivre Soup. This luxurious recipe transforms the classic steak au poivre into a sumptuous soup, perfect for chilly evenings or a decadent weekend meal. It’s designed for those who cherish rich flavors and crave a restaurant-quality meal in the comfort of their own home.

Why You’ll Love This Steak Au Poivre Soup

Steak Au Poivre Soup is an ideal choice for culinary enthusiasts and home cooks looking to impress at dinner parties or enjoy a special meal with family. With tender cubes of steak, a creamy, peppery broth, and crispy shallots, this soup offers a symphony of flavors and textures. Its complexity belies the simplicity of the cooking process, making it accessible to cooks of all levels.

Essential Kitchen Equipment

To make this recipe, you will need:

• A Dutch oven or heavy-bottomed pot
• A meat thermometer
• A spice grinder or mortar and pestle
• A whisk
• A slotted spoon
• Paper towels for draining
• Measuring cups and spoons

Ingredients and How to Make Steak Au Poivre Soup

Ingredients:

• 3 tbsp. whole black peppercorns
• 4 (4-oz.) filet mignons or 2 (8-oz.) sirloin steaks, sliced in half
• Kosher salt
• 1/2 c. plus 2 tbsp. extra-virgin olive oil
• 4 tbsp. (1/2 stick) butter
• 2 thyme sprigs, plus 1 tbsp. chopped leaves
• 2 large shallots, 1 finely chopped, 1 sliced into rings
• 3 cloves garlic, finely chopped
• 1/4 c. all-purpose flour
• 1/4 c. cognac or brandy
• 5 c. low-sodium beef broth
• 1 1/2 lb. waxy baby potatoes, quartered
• 1 c. heavy cream
• 2 tbsp. Worcestershire sauce

Directions:

1. Prepare the Steak: Grind peppercorns coarsely. Season steaks with salt and crushed peppercorns, pressing them firmly into the meat.
2. Cook the Steak: Heat 2 tbsp. oil in a Dutch oven. Cook steaks until browned on each side. Add butter and thyme sprigs, cooking until the internal temperature reaches 135°F. Let the steaks rest, then dice into cubes. Reserve the cooking fat.
3. Make the Soup Base: In the reserved fat, sauté the chopped shallot, garlic, and chopped thyme until aromatic. Stir in flour, cook for a minute, then carefully pour in cognac. Gradually whisk in the beef broth.
4. Simmer the Potatoes: Add the potatoes to the broth and simmer until tender.
5. Final Touches: Stir in heavy cream and Worcestershire sauce, heating through.
6. Fry the Shallots: In a separate pan, heat 1/2 cup oil and fry the sliced shallots until golden. Drain on paper towels and season with salt.
7. Serve: Ladle the soup into bowls, top with steak cubes and fried shallots.

Tips, Shortcuts, and Variations

• Quick Tip: For a faster weekday meal, prepare the steak and shallots in advance and reheat before serving.
• Variations: Substitute the beef with chicken or pork for a lighter version. For a non-alcoholic version, use apple cider or a rich beef stock instead of cognac.
• Vegetarian Option: Omit the steak and use mushroom or vegetable broth, adding hearty chunks of portobello mushrooms.

Storing and Reheating

Cool any leftovers and store in airtight containers in the refrigerator for up to 3 days. Reheat gently on the stove, adding a little broth if the soup has thickened too much.

Perfect Pairings

Serve this rich soup with a crisp, green salad and a glass of bold red wine, such as a Cabernet Sauvignon, which complements the peppery notes beautifully.

FAQ

Q: Can I freeze Steak Au Poivre Soup? A: It’s best enjoyed fresh, as the cream and potatoes may change texture when frozen.

Q: What if I don’t have a Dutch oven? A: Any large, heavy pot will work, though cooking times may vary slightly.

Conclusion and Call to Action

Steak Au Poivre Soup is more than just a meal; it’s a culinary adventure that brings a touch of gourmet to your dining table. Whether you’re looking to spice up your meal routine or impress guests, this recipe promises to deliver on all fronts. Try it tonight, and don’t forget to share your experience by subscribing to our blog and joining our food-loving community! Your feedback not only inspires us but also helps others discover new favorites.

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