Italian Sausage Tortellini Soup

As the leaves begin to change and the crisp air whispers the approach of autumn, there’s no better way to embrace the seasonal shift than with a steaming pot of Italian Sausage Tortellini Soup. This hearty and comforting soup blends the rich flavors of mild Italian sausage with the creamy texture of cheese tortellini, all enveloped in a savory tomato broth. Perfect for anyone looking for a satisfying meal that can be prepared on a weeknight or enjoyed as a weekend feast, this recipe promises to become a new staple in your culinary repertoire.

Why This Recipe Works

Italian Sausage Tortellini Soup is the epitome of comfort food. It combines simple ingredients with robust flavors and introduces a delightful textural contrast with the addition of fresh spinach and silky heavy cream. This soup is ideal for:

• Busy families needing a quick yet nutritious meal.
• Those seeking a cozy dish for chilly evenings.
• Food enthusiasts looking for a taste of Italy without leaving home.

With this recipe, you’ll discover just how easy it is to create a restaurant-quality dish in your own kitchen.

Required Kitchen Equipment

To make this delicious soup, you’ll need a few basic kitchen tools:

• A large heavy-bottomed pot or Dutch oven
• A wooden spoon or spatula for stirring
• A ladle for serving
• A knife and cutting board for chopping ingredients
• A cheese grater for the Parmesan garnish

Ingredients and Preparation

Ingredients List

• 1 pound ground mild Italian sausage
• ½ medium yellow onion, diced
• 1 can (28 ounces) diced tomatoes
• 2 tablespoons tomato paste
• 3 cups chicken broth
• 2 teaspoons minced garlic
• 2 teaspoons Italian seasoning
• 1 teaspoon kosher salt
• ½ teaspoon black pepper
• 20 ounces fresh cheese tortellini
• 1 cup heavy cream
• 2 cups fresh spinach
• Shaved Parmesan cheese, for garnish

Preparation Method

1. Cook the Sausage: In your pot, brown the Italian sausage over medium heat until fully cooked. Drain any excess grease.
2. Sauté the Onions: Add diced onions to the same pot and cook until they are soft and translucent.
3. Build the Base: Stir in diced tomatoes, tomato paste, chicken broth, garlic, Italian seasoning, salt, and pepper. Bring the mixture to a simmer.
4. Add the Tortellini and Cream: Incorporate the tortellini and heavy cream, then allow the soup to simmer until the pasta is tender.
5. Finish with Spinach: Mix in fresh spinach and cook until it wilts, integrating beautifully into the soup.
6. Serve: Ladle the soup into bowls and garnish with shaved Parmesan cheese.

Expert Tips and Variations

• Meat Variations: While mild Italian sausage is recommended, you can easily substitute it with spicy sausage for a kick or use ground turkey for a leaner option.
• Vegetarian Adaptation: Omit the sausage and use vegetable broth for a vegetarian version. Consider adding mushrooms or zucchini for added texture.
• Cream Alternatives: For a lighter version, substitute the heavy cream with half-and-half or a plant-based cream.

Storing Leftovers

This soup stores wonderfully in the refrigerator for up to four days. Simply reheat on the stove or in the microwave when ready to serve. For longer storage, freeze the soup in airtight containers for up to three months, thawing in the fridge overnight before reheating.

Suggested Pairings

Pair this flavorful soup with a crisp, dry white wine such as Pinot Grigio or a light-bodied Chianti to enhance the Italian flavors. A side of crusty bread or a green salad complements the meal perfectly, making for a balanced and satisfying dinner.

FAQ

Q: Can I make this soup in advance? A: Absolutely! This soup tastes even better the next day as the flavors have more time to meld together.

Q: Is this recipe suitable for children? A: Yes, it’s a family-friendly recipe. If concerned about spice, ensure the sausage is mild and adjust the garlic and onion to taste.

Q: How can I thicken the soup? A: If you prefer a thicker soup, you can add an extra tablespoon of tomato paste or let the soup simmer for an additional 10-15 minutes to reduce the broth.

Your Turn to Try It!

Ready to dive into making your own Italian Sausage Tortellini Soup? Gather your ingredients and follow this guide to bring a touch of Italian warmth to your table. Don’t forget to share your culinary creations with friends and family, and subscribe to our blog for more delicious recipes and expert cooking tips. Buon appetito!

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