Description
Just whipped up these Spicy Shrimp Cakes with Zesty Chili-Lime Dip! 🍤🌶️ Perfect for a quick, flavorful dinner. Dive in!
Ingredients
Scale
- For the Shrimp Patties:
- 1 pound raw shrimp, peeled and deveined
- ¾ cup panko breadcrumbs
- ½ tablespoon garlic, finely minced
- ¼ cup finely diced red bell pepper
- 2 tablespoons fresh cilantro leaves and stems, finely chopped
- 3 tablespoons sliced chives, plus more for garnish
- 1 tablespoon Dijon mustard
- 2 large eggs
- 1 teaspoon Tabasco Green Pepper Sauce
- 1 teaspoon lemon zest
- ½ teaspoon kosher salt
- ¼ cup olive oil
- For the Chili-Lime Mayo:
- ½ cup mayonnaise
- ½ teaspoon red chili flakes
- 1 teaspoon Tabasco Green Pepper Sauce
- Juice of 1 lime
Instructions
- Prep: Add the shrimp to a food processor and pulse until coarsely chopped. Transfer to a large bowl.
- Mix: Add panko breadcrumbs, garlic, red bell pepper, cilantro, chives, Dijon mustard, eggs, Tabasco sauce, lemon zest, and salt to the shrimp. Mix just until combined.
- Shape: Form the mixture into 6 patties.
- Cook: Heat olive oil in a pan over medium-high heat. Cook patties for 4-5 minutes on each side until golden.
- Serve: Optionally, top with extra chives and chili-lime mayo. Add lemon wedges for garnish.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
Nutrition
- Serving Size: 6 servings
- Calories: 350 kcal