Shrimp Patties with Chili-Lime Mayo

Elevate Your Weeknight Dinners with Shrimp Patties and Chili-Lime Mayo

Are you ready to add a zesty twist to your dinner routine? Whether you’re a seasoned cook or just starting out, this recipe for Shrimp Patties with Chili-Lime Mayo is bound to become a new favorite in your home. Perfect for anyone looking to spice up their meal options, this dish combines the fresh flavors of the sea with the tangy kick of chili and lime, offering a delightful balance that satisfies the palate. Not only is this recipe incredibly tasty, but it’s also versatile and can be adapted to suit your taste or dietary needs. Let’s dive into why this dish is so great and how you can make it effortlessly.

Why Shrimp Patties with Chili-Lime Mayo?

Shrimp is a popular seafood choice because it cooks quickly and has a mild flavor that pairs well with bold spices and herbs. This recipe takes ordinary shrimp and transforms it into crispy, golden patties that are both juicy and flavorful, thanks to the addition of ingredients like Dijon mustard, cilantro, and a hint of lemon zest. The accompanying Chili-Lime Mayo adds an extra layer of flavor, making each bite a perfect combination of crunchy, creamy, and zesty.

What You’ll Need

To make these shrimp patties, you’ll need a few kitchen essentials:

• Food processor
• Large mixing bowl
• Non-stick frying pan
• Measuring cups and spoons
• Spatula
• Mixing spoon

Gathering these tools beforehand will streamline your cooking process and ensure you have everything at hand when you need it.

Ingredients and Directions Breakdown

For the Shrimp Patties:

• Shrimp: Use fresh or frozen shrimp that has been peeled and deveined for convenience.
• Panko Breadcrumbs: These Japanese breadcrumbs are key for a crispy exterior.
• Aromatics and Seasonings: Garlic, red bell pepper, cilantro, chives, lemon zest, and kosher salt enhance the natural flavor of the shrimp.
• Binders: Dijon mustard and eggs help hold the patties together during cooking.

For the Chili-Lime Mayo:

• Base: Mayonnaise provides a creamy texture.
• Flavor Enhancers: Red chili flakes, Tabasco Green Pepper Sauce, and fresh lime juice add a spicy and tangy profile.

Cooking Instructions:

1. Prep: Chop the shrimp in a food processor and then mix with the other patty ingredients.
2. Shape: Form the mixture into six even patties.
3. Cook: Fry the patties in olive oil until they are golden and crispy.
4. Serve: Top with extra chives and a dollop of Chili-Lime Mayo.

Tips and Variations

• For Gluten-Free Needs: Swap out panko breadcrumbs for a gluten-free alternative.
• Adding Vegetables: Mix diced zucchini or corn into the patties for extra nutrition.
• Spice Adjustment: Control the heat by adjusting the amount of Tabasco sauce or red chili flakes.

Storing Leftovers

These shrimp patties are best enjoyed fresh but can be stored in the refrigerator for up to two days. Reheat them in a pan over medium heat to maintain their crispiness. The Chili-Lime Mayo can be refrigerated in a sealed container for up to a week.

Pairing Suggestions

Pair these shrimp patties with a light salad, steamed vegetables, or a tangy coleslaw. For drinks, consider a crisp white wine such as Sauvignon Blanc or a light, citrusy beer to complement the flavors of the dish.

FAQ Section

Q: Can I bake the shrimp patties instead of frying? A: Absolutely! Bake them at 400°F for about 10-12 minutes on each side until golden brown.

Q: What can I use instead of shrimp? A: This recipe works well with crab meat or ground chicken as substitutes.

Q: How do I make sure my patties don’t fall apart? A: Make sure your ingredients are well mixed and chill the patties in the refrigerator for about 30 minutes before cooking to help them hold their shape.

Conclusion

Shrimp Patties with Chili-Lime Mayo offer a delightful twist to your typical seafood dinner. They are quick to make, packed with flavor, and can be customized to fit various dietary preferences. Perfect for a family meal or a special occasion, these patties are sure to impress.

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