Introduction to Filet Mignon with Shrimp and Lobster Cream Sauce
Filet Mignon with Shrimp and Lobster Cream Sauce is more than just a meal; it’s a luxurious dining experience that combines the tender, juicy flavors of filet mignon with the rich, decadent taste of seafood and cream sauce. Perfect for special occasions, this dish is sure to impress anyone who has the pleasure of tasting it.
Historical Background and Special Occasion Meal
The origins of filet mignon date back to the late 19th and early 20th centuries, a time when French cuisine began to influence American dining habits. The addition of shrimp and lobster to create a cream sauce elevates this dish to a new level of sophistication, making it a perfect choice for celebrating significant milestones.
Why It’s a Special Occasion Meal
Filet mignon is not just any cut of beef; it’s one of the most tender and sought-after, making it a luxury in itself. When paired with shrimp and lobster, two types of seafood known for their delicate flavors and association with high-end dining, it becomes an exquisite combination that’s reserved for the most special occasions. .
Ingredients and Preparation
- Ingredients List
- Filet Mignon
- Shrimp and Lobster
- Cream Sauce Ingredients
- Preparation of Filet Mignon
- Seasoning: Salt, pepper, onion powder, garlic powder
- Cooking techniques: Pan searing, temperature control
- Making the Shrimp and Lobster Cream Sauce
- Preparing seafood: Ensuring moisture-free seafood
- Sauce preparation: Combining heavy cream, wine, and seasonings
Cooking and Assembly
- Cooking the steak to perfection
- Temperature guide for desired doneness
- Assembling the dish
- Layering flavors for maximum impact
- Presentation tips to impress your guests
FAQs
- How to choose the best cut of filet mignon?
- Look for cuts that are bright red in color and have minimal connective tissue.
- Can I substitute the lobster with another seafood?
- Yes, crab or scallops make great alternatives.
- Tips for making the cream sauce thicker or thinner?
- Adjust the amount of heavy cream or simmer time.
- Wine pairing suggestions
- A full-bodied red wine complements the richness of the dish.
Conclusion and Serving Suggestions
In conclusion, Filet Mignon with Shrimp and Lobster Cream Sauce is a dish that promises an unforgettable dining experience. Its combination of high-quality ingredients and sophisticated flavors makes it ideal for any special occasion. Serve this dish with a side of roasted vegetables and a glass of your favorite red wine for a complete gourmet experience.
For more delicious recipes and cooking tips, visit miarecipes.meevor.com, where you’ll find a wealth of inspiration for making your next meal unforgettable.
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Filet Mignon with Shrimp and Lobster Cream Sauce
- Total Time: 30 minutes
Description
Experience a fusion of flavors with our Filet Mignon paired with Shrimp and Lobster Cream Sauce. An unparalleled gourmet delight that brings fine dining right to your home. 🎉🍖🦐
Ingredients
- 4 (6-ounce) filet mignon steaks
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil
- 1/2 cup finely chopped shallots
- 2 garlic cloves, minced
- 4 ounces shrimp, peeled and deveined
- 4 ounces lobster meat, chopped
- 1/2 cup dry white wine
- 1 cup heavy cream
- 1 tablespoon fresh thyme leaves
- 1 tablespoon unsalted butter
Instructions
- Season filet mignon steaks with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat. Add steaks and cook to desired doneness, approximately 4-5 minutes per side for medium-rare. Transfer steaks to a plate and cover with foil to keep warm.
- In the same skillet, add shallots and garlic, sauté until softened, about 2 minutes.
- Add shrimp and lobster, cook until just opaque, about 2-3 minutes.
- Deglaze the pan with white wine, scraping up any browned bits from the bottom.
- Stir in heavy cream and thyme, simmer until sauce has slightly thickened, about 3-4 minutes.
- Remove from heat, stir in butter until melted and incorporated.
- Spoon shrimp and lobster cream sauce over filet mignon and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 4 servings
- Calories: 690 kcal