Indulge in the savory blend of tender steak, succulent shrimp, and hearty noodles tossed in a flavorful sauce. This Steak & Shrimp Stir-Fried Noodles recipe is not just a dish; it’s an experience that brings the essence of Asian cuisine right to your kitchen. Perfect for weeknights or special occasions, this dish is sure to impress.

Introduction to the Dish

Originating from the heart of Asian culinary traditions, Steak & Shrimp Stir-Fried Noodles combines the rich flavors of marinated steak and shrimp with the versatile textures of stir-fried noodles. Known for its quick preparation and robust flavors, this dish has gained popularity worldwide, making it a must-try for food enthusiasts.

Key Ingredients and Substitutions

Steak: Opt for tender cuts like sirloin or flank steak, thinly sliced against the grain for maximum tenderness.
Shrimp: Fresh, deveined shrimp are ideal, but frozen can also be used after proper thawing.
Noodles: Wide rice noodles, udon, or even spaghetti work well in this dish.
Vegetables: A mix of bell peppers, snap peas, and carrots add color and crunch.
Sauce: A homemade or store-bought teriyaki sauce enriches the dish with sweet and savory notes. For those interested in making their sauce, this Homemade Teriyaki Sauce Recipe offers a simple yet delicious option.

Cooking Techniques and Tips

Achieving the perfect stir-fry is all about high heat and quick cooking. Ensure your ingredients are prepped and ready to go before you start cooking. Marinate the steak and shrimp in a mixture of soy sauce, garlic, and ginger to infuse them with flavor. When stir-frying, work in batches to avoid overcrowding the pan, which can lead to steaming rather than browning.

Step-by-Step Cooking Guide

Prepare your ingredients: Slice the steak and shrimp, chop the vegetables, and cook the noodles al dente.
Marinate: Combine the steak and shrimp with soy sauce, garlic, and ginger. Let sit for at least 15 minutes.
Stir-fry: Cook the steak and shrimp over high heat, then remove and set aside. Stir-fry the vegetables until just tender.
Combine: Return the steak and shrimp to the pan with the noodles and teriyaki sauce. Toss everything together until well coated and heated through.
Serve: Garnish with green onions or sesame seeds for an extra touch of flavor and presentation.

Advanced Tips and Variations

Feel free to customize the dish to your liking. Add a spicy kick with a dash of chili flakes or sriracha. For a vegetarian version, substitute the meat with tofu or more vegetables. Experimenting with different sauces and ingredients can turn this dish into a new favorite every time you make it.

Pairing and Serving Suggestions

Steak & Shrimp Stir-Fried Noodles pairs wonderfully with sides like steamed broccoli or a crisp cucumber salad. For drinks, consider a light beer or a glass of Riesling to complement the dish’s flavors.

FAQs

Best type of noodles for stir-fry? Wide rice noodles or udon provide the best texture and flavor absorption.
Can I use frozen shrimp and steak? Yes, just ensure they are fully thawed and patted dry before cooking.
How to keep the dish from becoming too oily? Use a high-smoke-point oil sparingly and ensure your pan is hot before adding your ingredients.
Substitutes for teriyaki sauce? Soy sauce mixed with a little honey and ginger can be a quick alternative.

Choosing the right steak and shrimp can make a significant difference in your dish. This Guide to Choosing Seafood and these Perfect Steak Cooking Tips provide excellent resources for selecting the best ingredients.

By following this guide, you’ll create a Steak & Shrimp Stir-Fried Noodles dish that’s not only delicious but also a visual feast. Whether you’re cooking for yourself or entertaining guests, this recipe is sure to become a staple in your culinary repertoire.

The Ultimate Guide to Making Steak & Shrimp Stir-Fried Noodles

Author: Mia
Total Time: 35 minutes

Print Recipe

Description

Just whipped up this mouthwatering Steak & Shrimp Stir-Fried Noodles for dinner tonight!

Ingredients

1/2 lb wide dried rice noodles, prepared according to package instructions

Steak Marinade:

1/2 lb steak, thinly sliced

2 tbsp shaoxing wine

1 tsp cornstarch

1 tsp soy sauce

8-10 shrimp, tail off and deveined

1.5 cups assorted chopped vegetables (shaved Brussels sprouts, onions, bell peppers, carrots, chopped kale, broccoli florets)

2 tbsp oil, may need more

Sauce:

1/2 cup chicken broth

3 tbsp soy sauce

2 tbsp brown sugar

1 tbsp oyster sauce

1/2 tsp ginger

1 tsp cornstarch

Optional, chili crisps for heat

Green onions, cut into 1-inch pieces

Instructions

Add marinade ingredients to steak and let sit for at least 20 minutes.

Make sauce and set aside.

Over medium-high heat, add oil and cook steak on each side for approximately 1 minute. Remove from heat.

Add in vegetables and cook until they are soft, about 4-5 minutes.

Add in shrimp and cook until they form a nice C shape.

Add in sauce, steak, and noodles. Allow sauce to thicken.

Add in green onions and serve.

Prep Time: 25 minutes
Cook Time: 10 minutes

Nutrition

Serving Size: Servings: 4
Calories: 600 kcal